Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole is a comforting and delicious dish that combines the classic flavors of chicken, ham, and cheese in a hearty casserole form. It’s easy to make and perfect for family dinners or gatherings with friends. This dish takes all the tasty elements of the traditional Chicken Cordon Bleu and turns it into a fantastic meal that’s both fulfilling and satisfying.
Why Make This Recipe
Making Chicken Cordon Bleu Casserole is a great choice because it is simple and quick. It uses common ingredients, making it easy to prepare after a busy day. The creamy mixture and melted cheese create a delightful combination that everyone will love. Plus, it’s an excellent way to use up leftover chicken or ham, making it a practical choice for any weeknight dinner.
How to Make Chicken Cordon Bleu Casserole
Ingredients:
- Shredded chicken
- Sliced ham
- Dijon mustard
- Swiss cheese
- Cream cheese
- Garlic powder
- Minced onion
- Milk
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, sliced ham, and Dijon mustard.
- In a separate bowl, mix together the cream cheese, garlic powder, minced onion, and milk until smooth.
- Combine the cream cheese mixture with the chicken and ham mixture.
- Spread the mixture in a greased casserole dish and top with Swiss cheese.
- Bake in the preheated oven for 25-30 minutes, until bubbly and golden on top.
- Let it cool slightly before serving.
How to Serve Chicken Cordon Bleu Casserole
You can serve Chicken Cordon Bleu Casserole with a simple side salad or steamed vegetables. It’s also great with rice or pasta for a complete meal. Just scoop some onto a plate and enjoy!
How to Store Chicken Cordon Bleu Casserole
To store any leftovers, let the casserole cool completely. Then, cover it tightly with foil or plastic wrap and place it in the refrigerator. It will stay fresh for 3-4 days. You can also freeze it for up to 3 months. Just thaw it in the fridge before reheating.
Tips to Make Chicken Cordon Bleu Casserole
- For added flavor, consider adding cooked bacon pieces or fresh herbs.
- If you like a bit more crunch, you can top the casserole with breadcrumbs before baking.
- Feel free to adjust the amount of cheese based on your taste preferences.
Variation
You can customize this recipe by using different types of cheese, such as mozzarella or cheddar. Additionally, you can substitute turkey for chicken or use spinach for a veggie twist.
FAQs
1. Can I use cooked chicken for this recipe?
Yes, shredded cooked chicken works perfectly and saves time.
2. Is it possible to make this casserole ahead of time?
Absolutely! You can prepare it a day ahead, cover it, and bake it when you’re ready to serve.
3. What if I don’t have Swiss cheese?
You can use any cheese you have on hand, such as gouda, mozzarella, or cheddar—just make sure it melts well!
Enjoy making and sharing this Chicken Cordon Bleu Casserole! It’s a delightful dish that everyone will want to have at their dinner table.
