Chocolate Chip Cheesecake Cookies
Chocolate Chip Cheesecake Cookies are a delightful treat that combines the creaminess of cheesecake with the classic favorite taste of chocolate chip cookies. These cookies are soft, chewy, and packed with chocolate chips, making them perfect for any occasion.
Why Make This Recipe
Making these Chocolate Chip Cheesecake Cookies is a great way to satisfy your sweet tooth. They are easy to prepare and always a hit with family and friends. Plus, who can resist a soft cookie that tastes like cheesecake? They are perfect for parties, snacks, or simply as a lovely dessert after dinner.
How to Make Chocolate Chip Cheesecake Cookies
To make these delicious cookies, follow the simple steps below. You’ll be enjoying freshly baked Chocolate Chip Cheesecake Cookies in no time!
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/3 cup cornstarch
- 1/2 cup salted butter
- 8 ounces cream cheese
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups powdered sugar
- 3 tablespoons heavy cream
- 1/2 cup miniature semi-sweet chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, cream cheese, and powdered sugar until smooth.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, whisk together the flour, baking powder, baking soda, and cornstarch.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden.
- Allow to cool before serving.
How to Serve Chocolate Chip Cheesecake Cookies
These cookies are best served warm, where the chocolate chips are melty and delicious. You can pair them with a glass of milk, coffee, or even a scoop of vanilla ice cream for an extra special treat.
How to Store Chocolate Chip Cheesecake Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about 5 days. If you want to keep them longer, you can freeze the cookies in a freezer-safe bag for up to 3 months.
Tips to Make Chocolate Chip Cheesecake Cookies
- Make sure your butter and cream cheese are at room temperature for easier mixing.
- Do not overmix the cookie dough to keep the cookies soft and chewy.
- Experiment with different types of chocolate chips for a fun twist, like dark chocolate or white chocolate.
Variation
You can add nuts, like walnuts or pecans, for extra texture and flavor. You might also try adding caramel bits for a sweet surprise in the middle of each cookie.
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture may change slightly.
2. What can I use instead of cornstarch?
You can use an equal amount of all-purpose flour instead of cornstarch if you don’t have any.
3. Can I make cookie dough ahead of time?
Yes, you can prepare the dough in advance, chill it, and bake the cookies later. Just remember to bring the dough to room temperature before baking for the best results.
