Fluffy Pancakes
Fluffy pancakes are a beloved breakfast staple that everyone loves. They are light, airy, and perfect for soaking up syrup. These pancakes are quick to make, using simple ingredients you probably already have in your kitchen. Whether served at breakfast or brunch, fluffy pancakes are sure to bring a smile to your face.
Why Make This Recipe
Making fluffy pancakes from scratch is easy and rewarding. They taste much better than store-bought mixes, and you can customize them with your favorite toppings. This recipe is perfect for families, special occasions, or simply a treat for yourself. Plus, you’ll impress your friends and family with your pancake-making skills!
How to Make Fluffy Pancakes
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Directions:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined (the batter may be lumpy).
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown on the other side.
- Serve warm with your favorite toppings.
How to Serve Fluffy Pancakes
Fluffy pancakes are best served immediately while they are warm. You can top them with butter, maple syrup, fresh fruit, whipped cream, or even chocolate chips. Feel free to mix and match your favorite toppings to create a delicious stack that suits your taste!
How to Store Fluffy Pancakes
If you have leftover pancakes, let them cool completely, then store them in an airtight container in the refrigerator. They will keep for about 2 to 3 days. You can also freeze them by placing them in a single layer on a baking sheet until solid, then transferring them to a freezer bag. They can be frozen for up to a month.
Tips to Make Fluffy Pancakes
- Do not overmix the batter; some lumps are okay.
- Let the batter rest for a few minutes before cooking for extra fluffiness.
- Use a hot skillet, but not too hot. A medium heat works best.
- Try adding different flavors, like cinnamon or nutmeg, for variety.
Variation
You can easily change up this fluffy pancake recipe by adding ingredients like blueberries, bananas, or nuts right into the batter before cooking. Another variation is to make chocolate chip pancakes by folding in chocolate chips.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the pancakes may be denser. You might want to mix half whole wheat and half all-purpose flour for a lighter texture.
Can I make pancakes ahead of time?
Absolutely! You can make pancakes the night before and reheat them in the microwave or on the skillet before serving.
What is the best way to know when the pancakes are done?
Look for bubbles on the surface and edges that look set before flipping. They should be golden brown on both sides once cooked.
