Healthy Strawberry Bread
Healthy Strawberry Bread is a delightful and nutritious treat that combines the sweetness of fresh strawberries with wholesome ingredients. This bread is soft, moist, and packed with flavor. It makes for a perfect snack or breakfast option, and the best part is it’s easy to make!
Why Make This Recipe
Making Healthy Strawberry Bread is a great choice for several reasons. First, it’s made with Greek yogurt and whole ingredients, making it a healthier alternative to traditional breads. The use of honey or maple syrup instead of sugar adds a touch of natural sweetness. Plus, it’s a fantastic way to use fresh strawberries when they’re in season. This recipe not only satisfies your sweet tooth but also provides a nutritious option that you can feel good about serving to your family.
How to Make Healthy Strawberry Bread
Making this delicious bread is simple and fun! Follow these easy steps to bake your own healthy strawberry delight.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Greek yogurt
- 1/2 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk or water (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Directions:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, mix the Greek yogurt, honey (or maple syrup), eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Gently fold in the chopped strawberries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- For the glaze, mix the powdered sugar, milk (or water), and vanilla extract until smooth.
- Once the bread cools, drizzle the glaze on top and enjoy!
How to Serve Healthy Strawberry Bread
Healthy Strawberry Bread is delicious on its own but can be served warm or at room temperature. You can slice it up and serve it as is, or pair it with a dollop of Greek yogurt or a sprinkle of nuts for extra texture. This bread is perfect for breakfast, as an afternoon snack, or even as a dessert.
How to Store Healthy Strawberry Bread
To store your Healthy Strawberry Bread, place it in an airtight container at room temperature for up to 2-3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it. To freeze, wrap the bread tightly in plastic wrap and then in aluminum foil. When you’re ready to enjoy it, just thaw it at room temperature.
Tips to Make Healthy Strawberry Bread
- Make sure the strawberries are fresh and not overripe for the best flavor.
- Don’t overmix the batter; gently fold in the strawberries to keep the bread light and fluffy.
- If you want a richer flavor, you can add a handful of chopped nuts or chocolate chips.
Variation
You can easily customize this recipe by adding different fruits such as blueberries or raspberries. You could also try adding spices like cinnamon or nutmeg for an extra kick. For a vegan version, substitute the eggs with flax eggs and use plant-based yogurt.
FAQs
1. Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them before adding to the batter.
2. How can I tell when the bread is done baking?
You can check if the bread is done by inserting a toothpick into the center. If it comes out clean, the bread is ready.
3. Can I skip the glaze?
Absolutely! The bread is delicious on its own, so feel free to omit the glaze if you prefer a healthier option.
