Crispy Zucchini Fritters
Introduction
Crispy Zucchini Fritters are a delightful way to enjoy fresh zucchinis. Whether you are looking for a tasty appetizer, a side dish, or a light snack, these fritters are easy to make and packed with flavor. The crispy exterior and tender inside make them hard to resist!
Why Make This Recipe
If you’re searching for a simple recipe that embraces the taste of summer vegetables, look no further. Making Crispy Zucchini Fritters is a fun way to use up extra zucchinis from the garden or the store. They are quick to whip up and can be served fresh or saved for later. Plus, they are the perfect dish for both kids and adults, making it a great family-friendly option.
How to Make Crispy Zucchini Fritters
Making these fritters is straightforward and fun. Follow these simple steps to create your batch of Crispy Zucchini Fritters!
Ingredients
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1 cup flour
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 large eggs
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Oil for frying
Directions
- Grate the zucchinis and sprinkle with salt. Let them sit for 10 minutes to draw out moisture, then squeeze excess water out.
- In a bowl, combine the grated zucchini, flour, Parmesan cheese, parsley, eggs, black pepper, and garlic powder. Mix until well combined.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the skillet and flatten slightly.
- Cook until golden brown, about 3-4 minutes on each side.
- Remove from skillet and drain on paper towels. Serve hot, either as a side dish or topped with an egg.
How to Serve Crispy Zucchini Fritters
Crispy Zucchini Fritters can be enjoyed in many ways! Serve them hot as a side dish, and they also taste great with a dollop of sour cream or yogurt. For a heartier option, top them with a fried or poached egg. These fritters make an excellent addition to a brunch spread or a casual dinner.
How to Store Crispy Zucchini Fritters
Store leftover Crispy Zucchini Fritters in an airtight container in the refrigerator. They can last for about 2-3 days. To reheat, place them in a hot skillet for a few minutes to get crispy again, or warm them in the oven.
Tips to Make Crispy Zucchini Fritters
- Make sure to squeeze out as much moisture from the grated zucchini as possible. This will help achieve a crispier fritter.
- You can use different herbs or cheeses for variation if desired.
- Don’t overcrowd the skillet; fry the fritters in small batches for better cooking.
Variation
If you want to change things up, try adding chopped green onions or bell peppers for a different flavor. You can also substitute the Parmesan cheese with feta cheese for a tangy twist!
FAQs
1. Can I use frozen zucchini for this recipe?
Yes, you can use frozen zucchini, but make sure to fully thaw and drain the excess water before grating.
2. Can I bake these fritters instead of frying them?
Yes! To bake, shape the mixture into patties, place them on a greased baking sheet, and bake at 400°F (200°C) for about 20 minutes, flipping halfway through.
3. What can I serve with these fritters?
These fritters pair well with a variety of sauces such as tzatziki, marinara sauce, or even a simple squeeze of lemon juice!
