Spring Pasta

Spring Pasta

Spring Pasta is a light and colorful dish perfect for bringing fresh flavors to your table. As the weather warms up, this recipe offers a vibrant mix of vegetables and pasta, creating a delicious and satisfying meal. It’s easy to make and great for a family dinner or a quick lunch.

Why Make This Recipe

This recipe is not just tasty but also packed with nutritious vegetables. The mix of bell peppers, zucchini, broccoli, and cherry tomatoes provides vitamins and minerals that are good for your health. Plus, it’s quick to prepare and can be ready in less than 30 minutes! Whether you want to impress guests or enjoy a healthy meal at home, Spring Pasta is an excellent choice.

How to Make Spring Pasta

Ingredients:

• 8 oz pasta (such as fettuccine or penne)
• 1 tablespoon olive oil
• 1 cup bell peppers, sliced
• 1 cup zucchini, sliced
• 1 cup broccoli florets
• 1 cup cherry tomatoes, halved
• 1 clove garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Directions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add the bell peppers, zucchini, and broccoli. Sauté until tender, about 5-7 minutes.
4. Stir in the minced garlic and cook for an additional minute.
5. Add the cherry tomatoes and heavy cream to the skillet. Bring to a simmer.
6. Mix in the cooked pasta and grated Parmesan cheese, stirring until well combined.
7. Season with salt and pepper to taste.
8. Serve warm and enjoy!

How to Serve Spring Pasta

Serve Spring Pasta warm on a plate. You can sprinkle some extra Parmesan cheese on top for added flavor. It pairs well with a simple green salad or garlic bread. Enjoy it with family or friends for a delightful meal.

How to Store Spring Pasta

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply place it in a skillet over low heat with a splash of cream or water to keep it moist.

Tips to Make Spring Pasta

• Feel free to customize the vegetables based on what you have on hand. Asparagus or peas also work great in this dish.
• To make it lighter, you can substitute heavy cream with a low-fat cream or Greek yogurt.
• For added protein, consider adding cooked chicken, shrimp, or beans to make it a more filling meal.

Variation

You can turn Spring Pasta into a cold pasta salad by letting it cool and then mixing it with a vinaigrette dressing. This variation is perfect for picnics or lunch boxes.

FAQs

1. Can I use gluten-free pasta for this recipe?
   Yes, gluten-free pasta works well, just follow the package instructions for cooking.

2. How can I add more flavor to the dish?
   You can add herbs like basil or parsley, or a squeeze of lemon juice for extra brightness.

3. Can I make this dish ahead of time?
   Yes, you can prepare the pasta and sauté the vegetables in advance. Just combine them and heat before serving.