Cinnamon Roll Cheesecake
Are you ready to treat yourself to a delicious dessert? The Cinnamon Roll Cheesecake is a delightful combination of two beloved treats: gooey cinnamon rolls and rich cheesecake. This dessert is perfect for any occasion, whether it’s a cozy family gathering or a festive holiday celebration. With its creamy texture and sweet cinnamon flavor, it’s sure to please everyone!
Why Make This Recipe
This Cinnamon Roll Cheesecake is a fantastic choice for dessert lovers who enjoy a bit of indulgence. It combines the best of both worlds, offering the warmth of cinnamon rolls with the smoothness of cheesecake. Plus, it’s a unique dessert that will impress your friends and family. Making it from scratch also allows you to customize the flavors and ingredients to your liking.
How to Make Cinnamon Roll Cheesecake
Making your own Cinnamon Roll Cheesecake is an enjoyable process that results in a beautiful dessert. Just follow the steps below for a delicious treat.
Ingredients
- 1 tube cinnamon roll dough (or homemade cinnamon roll dough)
- 1/4 cup melted butter
- 1/4 cup brown sugar
- 1 tbsp cinnamon
- 1/2 cup brown sugar
- 2 tbsp cinnamon
- 4 tbsp melted butter
- 1 tsp vanilla extract
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 tbsp vanilla extract
- 1/4 cup flour
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 2 tbsp milk or heavy cream
- 1/2 tsp vanilla extract
- 1/2 cup toasted pecans, chopped
- 1/4 cup caramel sauce
Directions
Step 1: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan. Press the cinnamon roll dough into the bottom of the pan to cover the entire surface. In a small bowl, mix the melted butter, brown sugar, and cinnamon together, then spread it over the dough. Bake for 10 minutes, then set aside.
Step 2: In another small bowl, mix the brown sugar, cinnamon, melted butter, and vanilla extract; set aside for later.
Step 3: In a large bowl, beat together the cream cheese and granulated sugar until smooth and fluffy. Add the eggs one at a time while mixing on low speed. Then, mix in the sour cream, vanilla, and flour until everything is combined smoothly. Pour half of the cheesecake batter over the crust, drizzle half of the cinnamon swirl filling, and swirl it gently. Add the remaining batter and swirl again.
Step 4: Wrap the springform pan with foil to protect it from water, then place it in a water bath. Bake for 55 to 65 minutes until the center is slightly jiggly but set. Let it cool in the oven for 1 hour, then refrigerate for at least 6 hours or overnight.
Step 5: For the glaze, beat the cream cheese, powdered sugar, milk, and vanilla extract until smooth. Drizzle this over the cooled cheesecake.
Step 6: Before serving, sprinkle the cheesecake with toasted pecans and drizzle caramel sauce on top.
How to Serve Cinnamon Roll Cheesecake
Serve your Cinnamon Roll Cheesecake chilled. It makes a stunning centerpiece for any dessert table. You can cut it into slices and place it on individual plates. Pair it with a cup of coffee or tea for a delightful treat.
How to Store Cinnamon Roll Cheesecake
If you have leftovers (which is rare!), you can store them in the refrigerator. Cover the cheesecake with plastic wrap or store it in an airtight container. It will stay fresh for about 5 to 7 days.
Tips to Make Cinnamon Roll Cheesecake
- Use softened cream cheese for a smooth mixture.
- Don’t skip the water bath; it helps to prevent cracks in your cheesecake.
- Feel free to add extra spices or nuts for more flavor.
- Let the cheesecake cool completely before adding the glaze to prevent it from melting.
Variation
For a twist on this recipe, try adding chocolate chips or fruit, like strawberries or blueberries, to the cheesecake batter for a fruity touch. You can also experiment with different types of nuts or flavored extracts.
FAQs
1. Can I use store-bought cream cheese?
Yes, store-bought cream cheese works perfectly for this recipe. Just make sure it’s softened before mixing.
2. Can I make this cheesecake in advance?
Absolutely! In fact, it’s best to make the cheesecake a day ahead to allow it to chill and set.
3. What if I don’t have a springform pan?
You can use a regular pie pan, but baking times may vary, and it might be harder to remove the cheesecake after it cools.
Enjoy making and sharing your Cinnamon Roll Cheesecake! It’s a dessert that everyone will love.
