If you’re looking for a warm, hearty meal that’s easy to prepare, look no further than Crock Pot Philly Cheesesteaks. This recipe brings the classic flavors of a Philly cheesesteak right to your kitchen with minimal effort. Using a slow cooker means you can set it and forget it, making it a perfect choice for busy weekdays or a cozy weekend meal.
Why Make This Recipe
Crock Pot Philly Cheesesteaks are not only delicious, but they are also super convenient. The slow cooking process allows the flavors to meld together beautifully, resulting in tender beef and tasty vegetables. Plus, it’s a crowd-pleaser! Whether you’re feeding a family or hosting friends, everyone will love digging into this cheesy, savory sandwich. It’s easy to prepare and requires only a few ingredients!
How to Make Crock Pot Philly Cheesesteaks
Making Crock Pot Philly Cheesesteaks is simple and straightforward. Just follow these easy steps to enjoy this flavorful dish.
Ingredients
- 1 1/2 pounds beef roast (such as chuck roast)
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 large onion, sliced
- 1 packet of ranch dressing mix
- 1 cup beef broth
- Salt and pepper to taste
- 8 slices provolone cheese
- 6 hoagie rolls
Directions
- Place the beef roast in the Crock Pot.
- Add the sliced peppers and onions on top of the beef.
- Sprinkle the ranch dressing mix over the mixture.
- Pour in the beef broth and season with salt and pepper.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- When ready to serve, shred the beef with two forks and mix everything well.
- Spoon the mixture into hoagie rolls and top each with a slice of provolone cheese.
- Optional: Place the sandwiches under a broiler for a minute to melt the cheese further. Serve hot.
How to Serve Crock Pot Philly Cheesesteaks
Crock Pot Philly Cheesesteaks are best served warm. You can offer them with a side of chips or a fresh salad for a complete meal. Adding some pickles or jalapeños can bring an extra kick of flavor if you enjoy a bit of spice!
How to Store Crock Pot Philly Cheesesteaks
If you have leftovers, store them in an airtight container in the refrigerator. They should last up to 3-4 days. To reheat, simply warm them in the microwave or on the stovetop until heated through.
Tips to Make Crock Pot Philly Cheesesteaks
- For even more flavor, consider marinating the beef roast overnight before cooking.
- Feel free to add mushrooms for an extra layer of flavor.
- Don’t skip the provolone cheese; it’s essential for that creamy cheesesteak taste.
Variation
You can switch up the cheese to use something like cheddar or mozzarella if you prefer. You could also try using chicken or turkey instead of beef for a lighter version.
FAQs
Q: Can I use frozen beef roast in this recipe?
A: Yes, you can use a frozen beef roast. Just ensure to cook it a bit longer to ensure it’s fully cooked through.
Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare it a day in advance, cook it, and then store it in the fridge. Reheat before serving.
Q: How spicy is this dish?
A: This recipe is not spicy unless you add hot peppers or spices. It’s customizable to suit your taste!
Enjoy making and sharing these delicious Crock Pot Philly Cheesesteaks! They’re sure to be a hit at your next meal.
