Heaven on Earth Cake
Heaven on Earth Cake is a delightful dessert that brings joy to any gathering. It layers fluffy angel food cake with sweet cherry filling and a creamy topping, creating a dessert that feels light yet indulgent. This cake is perfect for special occasions or a simple family treat, making it a popular choice for people of all ages.
Why Make This Recipe
This cake is a crowd-pleaser. It combines flavors and textures that everyone loves: the airy cake, the sweet cherries, and the rich creaminess of the pudding. It’s easy to make and can be prepared in advance. Whether you have a birthday party, a holiday dinner, or just want to enjoy a sweet treat, Heaven on Earth Cake will impress your guests and satisfy your sweet tooth.
How to Make Heaven on Earth Cake
Ingredients:
- 1 angel food cake
- 21 oz cherry pie filling
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 cup sour cream
- 1 french vanilla pudding mix
- 8 oz whipped topping
- 1 1/2 tbsp almonds (sliced)
Directions:
- Prepare the angel food cake according to package instructions and let it cool.
- In a mixing bowl, combine the cherry pie filling and vanilla pudding mix.
- In another bowl, whip the heavy cream until soft peaks form. Then, add the sour cream and whole milk, mixing until smooth.
- Fold the whipped topping into the creamy mixture.
- Cut the cooled angel food cake into cubes and layer them in a serving dish.
- Spread the cherry mixture over the cake, followed by the creamy mixture.
- Repeat the layers until all ingredients are used, finishing with the cream layer.
- Top with sliced almonds.
- Refrigerate for at least 2 hours before serving.
How to Serve Heaven on Earth Cake
Serve Heaven on Earth Cake chilled, straight from the fridge. Usually, it’s best to cut into squares or slices for easy serving. You can add a few extra almond slices on top or a dollop of whipped cream if desired. It’s a delightful end to any meal!
How to Store Heaven on Earth Cake
Store any leftover cake in the refrigerator. Cover it with plastic wrap or place it in an airtight container to keep it fresh. It’s best enjoyed within a few days, as the texture and flavor are at their peak on the first couple of days.
Tips to Make Heaven on Earth Cake
- Make sure the angel food cake is completely cooled before cutting it into cubes.
- For a prettier presentation, use a clear glass dish to show off the layers.
- You can substitute other fruit fillings, like blueberry or peach, for a different flavor twist.
- Ensure you whip the heavy cream until soft peaks form for the right texture in your creamy mixture.
Variation
To switch things up a bit, you can use different pudding flavors, like chocolate or lemon, which can add a unique twist to this classic cake. You could also add fresh fruit slices, like bananas or strawberries, for added texture and flavor.
FAQs
Q: Can I make this cake ahead of time?
A: Yes! Heaven on Earth Cake can be made a day in advance. Just keep it refrigerated until you are ready to serve.
Q: What if I can’t find angel food cake?
A: You can make your own angel food cake or use a pre-made store-bought version. Alternatively, a pound cake could also work, but it will change the cake’s lightness.
Q: Can I freeze Heaven on Earth Cake?
A: It’s not recommended to freeze this cake, as the texture of the whipped cream and fruit filling may change once thawed. It’s best enjoyed fresh!
Enjoy making this delicious Heaven on Earth Cake, and let its delightful flavors take you to sweet paradise!
