Grilled Shrimp Fajita Packets
Grilled Shrimp Fajita Packets are a tasty and easy way to enjoy a classic dish. Packed with juicy shrimp, colorful vegetables, and bold flavors, these fajitas are perfect for a quick meal on the grill. Plus, the foil packets make cleanup a breeze!
Why Make This Recipe
You should try making Grilled Shrimp Fajita Packets because they are simple and quick to prepare. They are perfect for busy weeknights or weekend gatherings. The combination of shrimp, bell peppers, and onions is not only delicious but also healthy. You can customize the recipe to suit your tastes, making it a hit with everyone at the table.
How to Make Grilled Shrimp Fajita Packets
Making Grilled Shrimp Fajita Packets is straightforward and only takes a few steps. Here’s how to do it:
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
- Lime wedges for serving
Directions:
- Preheat the grill to medium heat.
- In a bowl, combine the shrimp, bell pepper, onion, olive oil, fajita seasoning, salt, and pepper.
- Lay out pieces of aluminum foil and divide the shrimp mixture among them.
- Fold the foil packets tightly to seal.
- Place the packets on the grill and cook for about 10-15 minutes or until the shrimp are cooked through and vegetables are tender.
- Carefully open the packets and serve the fajitas with tortillas and lime wedges.
How to Serve Grilled Shrimp Fajita Packets
Serve the Grilled Shrimp Fajita Packets directly from the foil or transfer the shrimp and veggies to a platter. Offer warm tortillas and lime wedges on the side. Everyone can build their own fajitas with their favorite toppings like salsa, cheese, or avocado.
How to Store Grilled Shrimp Fajita Packets
If you have leftovers, let the shrimp and vegetables cool completely. Store them in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stove before serving again.
Tips to Make Grilled Shrimp Fajita Packets
- For best flavor, don’t skip the fajita seasoning. You can use store-bought or make your own.
- Make sure to use fresh shrimp for the best taste.
- Add other vegetables like zucchini or mushrooms for extra flavor and nutrition.
Variation
You can easily switch up the protein in this recipe. Try using chicken, steak, or even tofu for a vegetarian option.
FAQs
1. Can I make Grilled Shrimp Fajita Packets ahead of time?
Yes! You can prepare the packets ahead of time and store them in the refrigerator until you are ready to grill them.
2. How do I know when the shrimp are done cooking?
The shrimp should be pink and opaque when fully cooked. It usually takes about 10-15 minutes on the grill.
3. Can I cook these fajita packets in the oven?
Yes! Preheat the oven to 400°F (200°C) and bake the packets for about 15-20 minutes until the shrimp and vegetables are cooked through.
Enjoy your Grilled Shrimp Fajita Packets! They are sure to become a family favorite.
