Grilled Rib Eye Steak
Grilled rib eye steak is a classic dish that brings the joy of grilling right to your backyard. Known for its rich flavor and tender texture, this steak is perfect for special occasions or a casual family dinner. With just a few ingredients and simple steps, you can create a delicious meal that everyone will love.
Why Make This Recipe
Making grilled rib eye steak is a fantastic way to impress your friends and family while enjoying quality time outdoors. The marinade tenderizes the meat and adds a burst of flavor that enhances the natural taste of the rib eye. Plus, grilling gives the steak a lovely char that is hard to resist. It’s a simple yet elegant dish that brings satisfaction with every bite.
How to Make Grilled Rib Eye Steak
Making grilled rib eye steak is easy. Follow these simple steps, and you’ll be ready to enjoy a mouthwatering steak in no time.
Ingredients
- 2 1lb Rib Eye Steaks
- 2 tsp Garlic Salt
- 2 tsp Black Pepper
- 1/4 cup Lite Soy Sauce
- 1/3 cup + 3 tbsp Water
- 1/4 cup Apple Cider Vinegar
- 1 tbsp Sesame Oil
- 1 tbsp Minced Garlic
- 1 tbsp Grated Ginger
- 3 tbsp Brown Sugar
- 1 tbsp Corn Starch
Directions
- In a bowl, mix together the soy sauce, water, apple cider vinegar, sesame oil, minced garlic, grated ginger, brown sugar, and corn starch until well combined.
- Season the rib eye steaks with garlic salt and black pepper.
- Place the steaks in a large resealable bag or a shallow dish and pour the marinade over the steaks.
- Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best flavor.
- Preheat the grill to medium-high heat.
- Remove the steaks from the marinade and discard the marinade.
- Grill the steaks for about 5-7 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.
- Remove from the grill and let rest for a few minutes before slicing and serving.
How to Serve Grilled Rib Eye Steak
Serve your grilled rib eye steak with a side of grilled vegetables or a fresh salad for a complete meal. You can also add sides like mashed potatoes or garlic bread to make it even more enjoyable. A good red wine pairs beautifully with this steak, enhancing its rich flavor.
How to Store Grilled Rib Eye Steak
If you have leftovers, store the grilled rib eye steak in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze the steak for longer storage, just make sure to wrap it well to prevent freezer burn. When you’re ready to enjoy, thaw it in the refrigerator overnight and reheat it gently.
Tips to Make Grilled Rib Eye Steak
- Let the steak come to room temperature for about 30 minutes before grilling for even cooking.
- Use a meat thermometer to check the doneness—medium-rare is around 135°F.
- Rest the steak for a few minutes after grilling to allow the juices to redistribute, ensuring each bite is juicy and flavorful.
Variation
You can spice up your marinade by adding ingredients like Worcestershire sauce, hot sauce, or fresh herbs for an extra kick. Experiment with different flavors to find what you love best!
FAQs
1. What is the best way to know if my rib eye steak is done?
Using a meat thermometer is the best way to check the doneness. For medium-rare, aim for 135°F, while medium is around 145°F.
2. Can I grill rib eye steak on a pan instead of a grill?
Yes, you can use a grill pan on the stovetop. Preheat the pan and follow the same cooking time as you would on a grill.
3. How can I make my rib eye steak more tender?
Marinating the steak for a longer time helps tenderize it. You can also let it rest before slicing for better juiciness.
Enjoy your flavorful grilled rib eye steak and the wonderful moments around the grill!
