Tortellini Antipasto Salad
Tortellini Antipasto Salad is a bright and colorful dish that is perfect for any gathering. This salad combines delicious cheese tortellini with a mix of fresh vegetables and delightful flavors. It is not only easy to make but also a crowd-pleaser, making it an excellent choice for picnics, potlucks, or family dinners.
Why Make This Recipe
Making Tortellini Antipasto Salad is a great way to enjoy a refreshing and hearty meal without spending too much time in the kitchen. It is filled with a variety of textures and tastes, thanks to the combination of tortellini, fresh ingredients, and a simple vinaigrette. Additionally, it can be prepared ahead of time, allowing the flavors to meld together, which makes it even better when served cold!
How to Make Tortellini Antipasto Salad
Ingredients
- 10 oz cheese tortellini
- 1/2 cup cherry tomatoes, halved
- 1/2 cup marinated artichoke hearts, chopped
- 1/2 cup mozzarella pearls
- 1/4 cup black or kalamata olives, sliced
- 1/4 cup roasted red peppers, chopped
- 1/4 cup salami or pepperoni, diced (optional)
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- Fresh basil, for garnish
Directions
- Cook the tortellini according to the package directions. Drain and rinse under cold water to stop the cooking process.
- In a large bowl, combine the cooked tortellini, cherry tomatoes, artichokes, mozzarella, olives, roasted red peppers, and salami if using.
- In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with fresh basil and chill for at least 30 minutes before serving.
How to Serve Tortellini Antipasto Salad
Serve Tortellini Antipasto Salad in a large bowl with a sprinkle of fresh basil on top. This salad is delightful when served cold or at room temperature. It pairs well with a simple grilled chicken or can be served as a standalone dish for a light lunch or dinner.
How to Store Tortellini Antipasto Salad
Store any leftover Tortellini Antipasto Salad in an airtight container in the refrigerator. It will stay fresh for about 3 days. Just be sure to mix it well before serving again, as the dressing may settle.
Tips to Make Tortellini Antipasto Salad
- To add more crunch, consider including diced cucumbers or bell peppers.
- If you want a bit more flavor, let the salad sit in the refrigerator for a few hours or even overnight before serving.
- Use whole wheat tortellini for a healthier option.
Variation
You can customize this salad to fit your tastes. Try adding ingredients like roasted zucchini, fresh spinach, or even chickpeas for extra protein.
FAQs
Q: Can I make this salad ahead of time?
A: Yes, you can prepare this salad a few hours in advance or even the night before. Just make sure to keep it chilled.
Q: Is Tortellini Antipasto Salad suitable for vegetarians?
A: Yes, simply omit the salami or pepperoni, and this salad will be vegetarian-friendly.
Q: Can I add more vegetables to the salad?
A: Absolutely! Feel free to mix in any of your favorite vegetables, such as cucumbers, bell peppers, or even arugula.
