Creamy Lemon Chicken Pasta Skillet
If you’re looking for a quick and delicious meal, look no further than Creamy Lemon Chicken Pasta Skillet. This dish combines tender chicken, creamy sauce, and zesty lemon flavors, making it a delightful, comforting option for any night of the week. With just one skillet, you can whip up a tasty pasta meal that’s perfect for the whole family.
Why Make This Recipe
This Creamy Lemon Chicken Pasta Skillet is not only easy to prepare, but it’s also packed with flavor. The combination of creamy sauce and bright lemon keeps your taste buds happy. Plus, it’s a one-pan dish, which means less cleanup for you. It’s a great option when you want something delicious without spending hours in the kitchen.
How to Make Creamy Lemon Chicken Pasta Skillet
Ingredients:
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and black pepper, to taste
- 3 cloves garlic, minced
- 8 oz penne or fusilli pasta
- 2 cups chicken broth
- 1 cup heavy cream
- Juice and zest of 1 lemon
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon chopped fresh parsley or basil (for garnish)
Directions:
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken with salt and pepper. Cook until golden and cooked through, about 6–8 minutes. Remove chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Add uncooked pasta, chicken broth, and heavy cream. Stir to combine.
- Bring to a gentle boil, then reduce heat and simmer uncovered for 10–12 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
- Return the chicken to the skillet. Stir in lemon juice, zest, Parmesan cheese, and red pepper flakes.
- Simmer for another 2 minutes.
- Serve hot, garnished with fresh herbs and extra lemon zest for a bright finish.
How to Serve Creamy Lemon Chicken Pasta Skillet
Serve this dish warm straight from the skillet. It pairs well with a simple side salad or some crusty bread. You can also sprinkle extra Parmesan on top for added flavor.
How to Store Creamy Lemon Chicken Pasta Skillet
To store leftovers, let the dish cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just be sure to reheat thoroughly before serving again.
Tips to Make Creamy Lemon Chicken Pasta Skillet
- Use fresh lemon juice and zest for the best flavor.
- Feel free to add vegetables like spinach or peas to the dish for extra nutrients.
- If you want a little heat, include red pepper flakes as suggested.
Variation
You can easily customize this recipe by swapping the chicken for shrimp or using whole wheat pasta for a healthier option. Add different herbs like thyme or dill for a twist on the flavor.
FAQs
1. Can I use another type of pasta?
Yes! You can use any pasta shape you have on hand, such as spaghetti or farfalle.
2. Is there a dairy-free option?
You can substitute heavy cream with coconut milk or a dairy-free cream alternative to make it dairy-free.
3. How long does it take to prepare this dish?
The entire process takes around 30 minutes, making it a great choice for a quick weeknight dinner.
