Roasted Grapes & Thyme Flatbread with Mascarpone
Introduction
Roasted Grapes & Thyme Flatbread with Mascarpone is a delicious and simple dish that brings together sweet roasted grapes, creamy mascarpone, and fragrant thyme on warm flatbread. This recipe is perfect for a light lunch, appetizer, or a unique party platter. It highlights seasonal ingredients and makes an impressive dish with minimal effort.
Why Make This Recipe
There are many reasons to make Roasted Grapes & Thyme Flatbread with Mascarpone. First, it is quick to prepare, taking only about 30 minutes from start to finish. Second, the combination of flavors is delightful—sweet, savory, and creamy all at once. Third, it’s a versatile dish that can be enjoyed any time of day, whether for brunch, snacks, or as a starter for dinner. Plus, it’s a great way to use grapes, a healthy and tasty fruit!
How to Make Roasted Grapes & Thyme Flatbread with Mascarpone
Ingredients:
- 1 pre-made flatbread or naan (about 10–12 inches)
- 1 1⁄2 cups seedless red grapes
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves, plus more for garnish
- Salt and black pepper, to taste
- 1⁄2 cup mascarpone cheese, softened
- 1 teaspoon honey (optional)
- Balsamic glaze, for drizzling (optional)
Directions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss the grapes with olive oil, thyme, salt, and pepper. Spread them on the prepared baking sheet and roast for 15–20 minutes until they are softened and slightly blistered.
- While the grapes are roasting, warm the flatbread in the oven for 3–4 minutes until it is lightly crisped.
- Remove the flatbread from the oven and spread the mascarpone cheese evenly over it. If you want a touch of sweetness, stir honey into the mascarpone before spreading.
- Top the flatbread with the roasted grapes and a sprinkle of fresh thyme.
- Drizzle with balsamic glaze just before serving, if desired. Cut into wedges and serve warm.
How to Serve Roasted Grapes & Thyme Flatbread with Mascarpone
Serve this flatbread warm, cut into wedges. It’s great as an appetizer for a gathering or enjoyed as a light meal. Pair it with a fresh salad or a glass of wine for a lovely dining experience.
How to Store Roasted Grapes & Thyme Flatbread
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or microwave before serving to enjoy the flavors again.
Tips to Make Roasted Grapes & Thyme Flatbread with Mascarpone
- Make sure to use fresh thyme for the best flavor.
- Feel free to adjust the amount of salt and pepper according to your taste.
- Adding a sprinkle of nuts, like walnuts or almonds, can give a nice crunch to the dish.
Variation
You can experiment with different cheeses, such as goat cheese or ricotta, instead of mascarpone. You can also use other fruits like figs or pears along with the grapes for a unique twist.
FAQs
1. Can I use different types of bread for this recipe?
Yes, you can use any type of flatbread, naan, or even pizza dough as alternatives.
2. Is it possible to prepare this dish in advance?
While the roasted grapes can be prepared ahead of time, it’s best to assemble the flatbread right before serving for the best texture.
3. Can I make this dish vegan?
Yes! You can substitute the mascarpone with a plant-based cream cheese or cashew cream, and omit the honey or use a plant-based sweetener.
Enjoy making and sharing this delightful Roasted Grapes & Thyme Flatbread with Mascarpone!
