Halloumi & Pomegranate Couscous Salad with Mint-Lemon Dressing
The Halloumi & Pomegranate Couscous Salad with Mint-Lemon Dressing is a fresh and vibrant dish perfect for any occasion. This salad combines the nutty flavor of couscous with the creamy texture of seared halloumi cheese and the sweet burst of pomegranate seeds. Topped with a bright and zesty mint-lemon dressing, it’s a refreshing option for lunch, dinner, or a potluck.
Why Make This Recipe
This recipe is not only delicious but also easy to prepare. It’s a great way to enjoy a mix of flavors and textures while packing in nutritious ingredients. The combination of halloumi cheese and pomegranates brings a unique twist to a simple salad, making it perfect for those who want something a little different. Plus, it looks stunning on the table!
How to Make Halloumi & Pomegranate Couscous Salad with Mint-Lemon Dressing
Making this salad is quick and straightforward. You’ll start by preparing the couscous and then sear the halloumi cheese. Finally, you’ll mix in fresh ingredients and dress it all up with a tangy mint-lemon dressing.
Ingredients
- 1 cup couscous
- 1¼ cups boiling water or vegetable broth
- ½ teaspoon salt
- 7 oz (200g) halloumi cheese, sliced
- ½ cup pomegranate seeds
- ¼ cup chopped cucumber
- ¼ cup chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- Salt and black pepper, to taste
Directions
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In a large bowl, combine the couscous, boiling water or broth, and salt. Cover the bowl and let it sit for 5–10 minutes. Afterward, fluff the couscous with a fork.
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While the couscous is resting, heat a non-stick skillet over medium heat. Sear the halloumi slices for 1–2 minutes on each side until they are golden brown. Once done, set them aside.
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In a small bowl, whisk together the olive oil, lemon juice, lemon zest, chopped mint, salt, and pepper to make the dressing.
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Add the pomegranate seeds, chopped cucumber, and parsley to the fluffed couscous. Drizzle the mint-lemon dressing over the salad and toss everything to combine.
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Top the salad with the warm seared halloumi. You can garnish with extra mint or pomegranate seeds if desired.
How to Serve Halloumi & Pomegranate Couscous Salad with Mint-Lemon Dressing
Serve this salad immediately after making it to enjoy the warmth of the halloumi and the freshness of the ingredients. It can be a delightful starter or a light main dish. Pair it with grilled meats or serve it as part of a buffet spread.
How to Store Halloumi & Pomegranate Couscous Salad with Mint-Lemon Dressing
If you have leftovers, store the salad in an airtight container in the refrigerator. It can be kept for up to 2 days. Keep the halloumi separate until you are ready to serve it again to maintain its texture.
Tips to Make Halloumi & Pomegranate Couscous Salad with Mint-Lemon Dressing
- For extra flavor, try adding some crushed garlic to the dressing.
- Make it ahead of time for a quick lunch by preparing the salad components separately and mixing them just before serving.
- If you can’t find pomegranate seeds, try using chopped apples or cranberries for a similar sweet touch.
Variation
You can customize this salad by adding your favorite vegetables. Roasted red peppers, radishes, or even arugula can add more flavor and texture. If you’re vegan, you can substitute halloumi with grilled tofu or chickpeas.
FAQs
1. Can I make this salad ahead of time?
Yes, you can prepare the salad components in advance. Just mix them together and add the dressing right before serving.
2. Is halloumi cheese vegetarian?
Yes, halloumi is typically made from sheep’s milk or a mixture of sheep and goat milk, making it a vegetarian option. Always check the packaging for specific dietary information.
3. Can I use a different grain instead of couscous?
Absolutely! Quinoa, bulgur, or even farro can be excellent substitutes for couscous in this salad. Adjust the cooking time according to the grain you choose.
