Cherry Dump Cake

Cherry Dump Cake

Cherry Dump Cake is a simple and delicious dessert that is perfect for any occasion. With just a few ingredients, you can create a warm, fruity treat that everyone will enjoy. It’s easy to make and requires minimal effort, making it a favorite for busy bakers and those new to the kitchen.

Why Make This Recipe

Making Cherry Dump Cake is a fantastic choice for several reasons. First, it uses simple ingredients that you may already have in your pantry. Second, it takes only about an hour from start to finish, so you can whip it up in no time. Lastly, the combination of sweet cherry filling and buttery cake mix creates a comforting dessert that pairs wonderfully with ice cream or whipped cream. It’s sure to please a crowd!

How to Make Cherry Dump Cake

Ingredients:

• 2 21oz cans of cherry pie filling
• 1 tsp vanilla extract
• 1 box yellow cake mix
• 1 cup of butter
• 1/2 cup whole milk

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a 9×13 inch baking dish, pour the cherry pie filling and spread it evenly.
3. Add the vanilla extract to the cherry filling and mix gently.
4. Evenly sprinkle the yellow cake mix over the cherry filling.
5. Melt the butter and pour it evenly over the cake mix.
6. Pour the whole milk over the top.
7. Bake in the preheated oven for 45-50 minutes or until the top is golden brown.
8. Let it cool for a few minutes before serving. Enjoy!

How to Serve Cherry Dump Cake

Cherry Dump Cake is best served warm. You can serve it with a scoop of vanilla ice cream or a dollop of whipped cream on top for extra sweetness. It’s also great on its own!

How to Store Cherry Dump Cake

To store your Cherry Dump Cake, allow it to cool completely. Cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3-4 days. You can reheat it in the microwave before serving if you like it warm.

Tips to Make Cherry Dump Cake

1. Use your favorite brand of cherry pie filling to match your taste preference.
2. For extra flavor, consider adding a sprinkle of cinnamon or almond extract.
3. Ensure the butter is melted before pouring it over the cake mix for even coverage.

Variation

You can create variations of Cherry Dump Cake by adding other fruits like blueberries, peaches, or even mixed berries. Feel free to swap out the yellow cake mix for a chocolate or white cake mix for a different flavor!

FAQs

1. Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you’ll need to add sugar and some cornstarch to thicken the filling.

2. Can I make this dessert ahead of time?
Absolutely! You can prepare it ahead of time and bake it just before serving.

3. Is there a gluten-free option?
Yes, you can use a gluten-free cake mix to make this dessert gluten-free. Just check the ingredients for any gluten-containing items.