If you’re looking for a fun and delicious treat to impress your friends and family, look no further than Boozy Balls! These no-bake delights combine rich flavors with just the right touch of alcohol for a decadent dessert that’s perfect for celebrations or cozy nights in. They’re easy to make and guaranteed to be a hit at any gathering!
Why Make This Recipe
Boozy Balls are not just a tasty treat; they’re also versatile and customizable. You can play with different flavors and spirits, making them fit for any occasion. Whether you want to indulge in the rich taste of Baileys, spice things up with Fireball whiskey, or enjoy the nutty goodness of Skrewball peanut butter whiskey, these little bites offer a delightful surprise in every bite. Plus, they’re easy to store and serve, making them the ultimate treat for entertaining or just treating yourself.
How to Make Boozy Balls
Making Boozy Balls is simple and fun! Here’s how you can whip them up at home.
Ingredients:
- 11 oz Lorna Doone shortbread cookies
- 3/4 cup powdered sugar
- 8 oz block of cream cheese
- 1/2 cup Baileys Original Irish Cream
- 16 oz white vanilla almond bark
- 4 oz milk chocolate almond bark
- 1/2 tsp cinnamon
- 15.25 oz vanilla cake mix (Betty Crocker Super Moist brand)
- 1-3 oz Fireball whiskey
- 1/4 cup Skrewball peanut butter-flavored whiskey
- 16 oz milk chocolate melting discs
- 4 oz Reese’s peanut butter baking chips
- 1 tsp coconut oil
Directions:
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Baileys Cheesecake Balls: Crush the Lorna Doone cookies in a bowl. Mix in the powdered sugar and cream cheese until smooth. Add the Baileys and mix well. Form the mixture into small balls and dip them in melted white almond bark.
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Fireball Whiskey Balls: In another bowl, combine the cream cheese, cinnamon, and cake mix. Stir in the Fireball whiskey and mix until combined. Shape this mixture into balls and coat them with melted white almond bark and a sprinkle of cinnamon.
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Skrewball Whiskey Balls: Blend the crushed cookies, powdered sugar, and cream cheese. Stir in the Skrewball whiskey. Shape this mixture into small balls and coat them with melted milk chocolate discs and sprinkle with Reese’s peanut butter baking chips.
How to Serve Boozy Balls
Boozy Balls are delightful served cold or at room temperature. Arrange them on a platter and enjoy with cocktails, coffee, or as a sweet treat by themselves. You can also offer a variety of flavors together for a fun tasting experience!
How to Store Boozy Balls
To keep your Boozy Balls fresh, store them in an airtight container in the refrigerator. They are best enjoyed within a week, but they can last up to two weeks if stored properly. Just remember that the longer they sit, the more the flavors meld together!
Tips to Make Boozy Balls
- Chill the mixture: After mixing, letting the mixture chill in the fridge for 30 minutes makes shaping the balls easier.
- Use good quality alcohol: Using higher quality alcohol can enhance the taste of your Boozy Balls.
- Get creative with toppings: Consider adding crushed nuts, sprinkles, or drizzles of melted chocolate for added decoration.
Variation
Feel free to swap out the spirits for your favorites! You can try rum, vodka, or even different flavored whiskeys to create your unique version of Boozy Balls. Additionally, experimenting with different types of cookies can yield fun flavors.
FAQs
1. Can I make Boozy Balls without alcohol?
Yes! You can skip the alcohol and use flavored extracts instead, like vanilla or almond, to keep the flavor while making it kid-friendly.
2. How long do Boozy Balls take to make?
The entire process takes about 1 to 2 hours, including mixing, chilling, and coating.
3. Can I freeze Boozy Balls?
Absolutely! Boozy Balls freeze well. Just make sure to store them in an airtight container and let them thaw in the fridge before serving.
Enjoy making and sharing these delightful little treats!
