Oreo Poke Cake
Oreo Poke Cake is a delightful dessert that combines the rich flavor of chocolate cake with the creaminess of Oreo pudding and frosting. It’s a fun and easy recipe that is perfect for parties, gatherings, or just a sweet treat at home. Every bite is a delicious mix of cake, cream, and crunchy Oreos that will make your taste buds dance!
Why Make This Recipe
Making Oreo Poke Cake is a fantastic choice for several reasons. First, it is simple to prepare and requires only a few ingredients, making it a great option for both novice and experienced bakers. Second, the poking technique allows the pudding to seep into the cake, creating a moist and flavorful dessert. Lastly, it’s an impressive cake that everyone will love, whether you’re serving it at a birthday party or just enjoying it after dinner.
How to Make Oreo Poke Cake
Ingredients:
- 15.25 ounce box chocolate fudge cake mix
- 4.2 ounce Oreo cookies ‘n creme instant pudding mix
- 2.25 cups cold whole milk
- 14 ounce container whipped fluffy white frosting
- 10 Oreo cookies
Directions:
- Prepare the chocolate fudge cake mix according to the package directions and bake it in a 9×13 inch pan.
- Once baked, let the cake cool for 15 minutes. Then, poke holes all over the top using the end of a wooden spoon.
- In a separate bowl, whisk together the Oreo cookies ‘n creme pudding mix and cold milk for about 2 minutes until it thickens.
- Pour the pudding over the cake, ensuring it fills the holes.
- Spread the whipped fluffy white frosting evenly over the top of the cake.
- Crush the 10 Oreo cookies and sprinkle them on top of the frosting.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld.
How to Serve Oreo Poke Cake
Serve Oreo Poke Cake chilled for the best flavor. Cut the cake into squares and place them on dessert plates. You can garnish each slice with a mini Oreo or some extra whipped cream for a beautiful presentation.
How to Store Oreo Poke Cake
Store any leftovers of the Oreo Poke Cake in the refrigerator. Cover the pan with plastic wrap or aluminum foil to keep it fresh. The cake will stay good for about 3-4 days in the fridge.
Tips to Make Oreo Poke Cake
- For a more intense Oreo flavor, add extra crushed Oreos to the pudding before pouring it over the cake.
- Make sure to poke holes deep enough so the pudding can seep through but not so deep that the cake falls apart.
- Feel free to use a different flavor of cake mix if chocolate isn’t your favorite; vanilla or red velvet could be delicious alternatives!
Variation
You can mix things up by using different flavors of pudding or cake mix. For example, try a vanilla cake with chocolate pudding for a different twist. You could also add toppings like chocolate chips or nuts for added texture.
FAQs
1. Can I use homemade cake instead of cake mix?
Yes, you can! Just make sure your homemade cake is completely cool before poking holes into it.
2. How long does it take to make this cake?
Preparation and baking time is about 30 minutes, plus an additional 2 hours in the refrigerator to set.
3. Can I make this cake ahead of time?
Absolutely! You can prepare Oreo Poke Cake a day in advance and keep it refrigerated until you are ready to serve.
Enjoy making this Oreo Poke Cake, and get ready to impress your family and friends with this easy and delicious dessert!
