Marry Me Chicken

Marry Me Chicken

Introduction

Marry Me Chicken is a delicious and creamy dish that celebrates the flavors of tender chicken paired with sun-dried tomatoes and garlic. This dish is called "Marry Me" because it is so delicious that you might just want to pop the question after enjoying it! It’s perfect for a romantic dinner or a family meal.

Why Make This Recipe

This recipe is a great choice for several reasons. First, it is simple to make, requiring just a few key ingredients that come together beautifully. Second, the creamy sauce enriched with sun-dried tomatoes adds a unique flavor that everyone will love. Finally, this dish is versatile enough to impress your guests while being comforting for a casual dinner at home.

How to Make Marry Me Chicken

Making Marry Me Chicken is easy. Here’s how you can prepare this delicious meal:

Ingredients

• 3-4 large boneless skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon Italian seasoning
• 2 8.5-ounce jars sun-dried tomatoes
• 2 teaspoons minced garlic
• 10 ounces can cream of chicken soup
• 1 1/2 cup half and half
• 1/2 cup shredded parmesan cheese

Directions

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and Italian seasoning.
3. In a large skillet, heat some oil over medium heat and sear the chicken breasts until golden brown on both sides.
4. In a separate bowl, combine sun-dried tomatoes, minced garlic, cream of chicken soup, half and half, and parmesan cheese.
5. Pour the mixture over the seared chicken in the skillet.
6. Transfer the skillet to the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through.
7. Remove from the oven and serve hot, spooning the sauce over the chicken.

How to Serve Marry Me Chicken

Serve Marry Me Chicken hot from the oven. It goes well with a side of pasta, rice, or crusty bread to soak up the creamy sauce. You can also pair it with fresh vegetables or a green salad for a complete meal.

How to Store Marry Me Chicken

If you have leftovers, let the chicken cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove before serving again.

Tips to Make Marry Me Chicken

• Make sure to sear the chicken well; this adds flavor and a nice color.
• You can adjust the amount of sun-dried tomatoes based on your preference.
• For a bit of extra spice, consider adding red pepper flakes to the sauce.

Variation

You can tweak this recipe by using different types of cheese, such as mozzarella or cream cheese, for a twist on the flavor. Adding veggies like spinach or mushrooms can also enhance the dish.

FAQs

1. Can I use frozen chicken breasts?
Yes, but make sure to thaw them before cooking for even results.

2. Is there a substitute for half and half?
You can use a mix of milk and heavy cream if you don’t have half and half.

3. Can I make this dish ahead of time?
Yes, you can prepare it in advance and refrigerate it before baking. Just add a few extra minutes to the bake time if it’s cold when you put it in the oven.

Enjoy cooking and serving this delightful Marry Me Chicken! It’s sure to become a favorite in your kitchen.