Homemade Butterscotch Fudge
Introduction
Homemade Butterscotch Fudge is a delightful treat that melts in your mouth. It is sweet, creamy, and has that rich butterscotch flavor that makes everyone smile. This fudge is easy to make and perfect for sharing with family and friends.
Why Make This Recipe
Making Homemade Butterscotch Fudge is a great idea for several reasons. First, it requires just a few simple ingredients that you might already have in your kitchen. Second, the recipe is quick and easy, with no special skills needed. Lastly, this sweet treat is perfect for holidays, gatherings, or just a simple snack. Everyone loves fudge, and this recipe will surely impress!
How to Make Homemade Butterscotch Fudge
Ingredients
- 2 11-ounce packages of butterscotch morsels
- 14 oz sweetened condensed milk
- 1/4 teaspoon salt
Directions
- In a saucepan over low heat, combine the butterscotch morsels, sweetened condensed milk, and salt. Stir constantly until the mixture is smooth and fully combined.
- Pour the mixture into a greased 8×8-inch pan and spread it evenly.
- Allow to cool at room temperature, then refrigerate until set.
- Once set, cut into squares and enjoy!
How to Serve Homemade Butterscotch Fudge
You can serve Homemade Butterscotch Fudge in small squares on a platter. It goes great with coffee or tea. You can also pack it in decorative boxes as a sweet gift for friends and family.
How to Store Homemade Butterscotch Fudge
To keep your fudge fresh, store it in an airtight container. It can be kept at room temperature for a few days or in the refrigerator for up to two weeks. If you want to keep it longer, you can freeze it for up to three months. Just make sure to wrap it well to avoid freezer burn.
Tips to Make Homemade Butterscotch Fudge
- Make sure to stir the mixture constantly while melting to avoid burning.
- You can add nuts or chocolate chips for extra flavor and texture.
- Use a sharp knife to cut the fudge into neat squares once it has set.
Variation
If you want to try a different flavor, you can replace the butterscotch morsels with chocolate chips for a rich chocolate fudge. You can also swirl in some peanut butter for a tasty twist.
FAQs
1. Can I use regular butter instead of sweetened condensed milk?
No, sweetened condensed milk is important for the texture and sweetness of the fudge. Regular butter will not work the same way.
2. How do I know when the fudge is set?
The fudge is set when it feels firm to the touch. You can also test it by making a small cut in the corner to see if it holds its shape.
3. Can I double the recipe?
Yes, you can double the recipe! Just make sure to use a larger pan for the fudge to set properly.
