Crab Pasta Salad

Crab Pasta Salad

Crab Pasta Salad is a delightful dish that mixes the best of both worlds: hearty pasta and fresh seafood. This salad is perfect for warm days when you want something light and refreshing. It’s simple to make and bursting with flavor. Whether you’re having a family picnic or a small gathering with friends, this crab pasta salad is sure to impress everyone!

Why Make This Recipe

This recipe is a fantastic choice for several reasons. First, it’s quick and easy to prepare, taking just a little over an hour to complete. Second, it’s a versatile dish that can be served as a side or a main course. Plus, the combination of crab meat, fresh veggies, and creamy dressing makes it truly delicious. You also get a great balance of carbohydrates, proteins, and flavors, making it a satisfying meal option.

How to Make Crab Pasta Salad

Ingredients:

• 12 oz small shell pasta
• 1 1/4 cups mayonnaise
• 2 1/2 tbsp lemon juice
• 1 tsp garlic powder
• 1 1/2 tsp Old Bay seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh dill
• 1/3 cup dill pickles, chopped
• 12 oz imitation crab meat, cut into pieces
• 1 cup celery, diced
• 1/2 cup red onion, diced
• 1/3 cup green onions, sliced
• 1 cup frozen peas

Directions:

1. Cook the small shell pasta according to package instructions; drain and let cool.
2. In a large bowl, combine mayonnaise, lemon juice, garlic powder, Old Bay seasoning, salt, and black pepper. Mix well.
3. Add the cooled pasta, dill, dill pickles, imitation crab meat, celery, red onion, green onions, and frozen peas to the bowl.
4. Gently toss all ingredients together until well combined.
5. Cover and refrigerate for at least 1 hour before serving to let the flavors meld.

How to Serve Crab Pasta Salad

You can serve Crab Pasta Salad chilled or at room temperature. It can be placed in a large bowl for everyone to serve themselves, or you can portion it into smaller bowls for a more elegant presentation. Garnishing with a sprig of dill or a sprinkle of extra Old Bay seasoning can add a nice touch.

How to Store Crab Pasta Salad

Store any leftovers of Crab Pasta Salad in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days. However, the flavors will continue to blend during this time, so it may taste even better after a day.

Tips to Make Crab Pasta Salad

• For added crunch, consider adding chopped bell peppers or cucumbers.
• If you want a lighter version, use Greek yogurt instead of mayonnaise.
• Make sure to chill the salad for at least 1 hour before serving to get the best taste.

Variation

If you prefer fresh crab meat, feel free to substitute imitation crab meat with real crab. You can also add boiled eggs for extra protein or even switch up the pasta type to your favorite shape.

FAQs

1. Can I use real crab instead of imitation crab?
Yes, using real crab will enhance the flavor of the salad significantly.

2. How can I make crab pasta salad vegan?
You can replace the imitation crab with marinated artichoke hearts and use vegan mayonnaise.

3. Can I prepare the salad a day in advance?
Absolutely! Preparing it a day before allows the flavors to meld even better. Just remember to keep it refrigerated.