Cranberry Apple Flatbread with Brie, Arugula & Balsamic
Cranberry Apple Flatbread with Brie, Arugula & Balsamic is a delightful dish that combines sweet and savory flavors. The crispy flatbread, topped with juicy apple slices, tangy cranberries, and creamy Brie cheese, creates a delicious treat for any occasion. Finished with fresh arugula and a drizzle of balsamic glaze, this flatbread is both simple to make and incredibly satisfying.
Why Make This Recipe
This recipe is perfect for many reasons. First, it’s quick and easy to prepare, making it great for busy weekdays or last-minute gatherings. Second, the combination of flavors offers a tasty balance of sweet and savory, pleasing a variety of palates. Lastly, it’s versatile; you can enjoy it as an appetizer, snack, or light meal.
How to Make Cranberry Apple Flatbread with Brie
Ingredients
- 1 store-bought or homemade flatbread or naan
- 1/2 apple, thinly sliced
- 1/4 cup dried cranberries
- 3 oz Brie cheese, sliced or torn into pieces
- 1 tablespoon olive oil
- 1 cup fresh arugula
- 1 tablespoon balsamic glaze
- Freshly cracked black pepper, to taste
Directions
- Preheat your oven to 425°F (220°C).
- Place the flatbread on a baking sheet and brush it lightly with olive oil.
- Evenly layer the apple slices, Brie cheese, and dried cranberries on top.
- Bake for 8–10 minutes, or until the Brie is melted and the flatbread is golden and crisp.
- Remove from the oven and top with fresh arugula.
- Drizzle with balsamic glaze and add cracked black pepper to taste.
- Slice and serve warm.
How to Serve Cranberry Apple Flatbread with Brie
Serve the flatbread warm for the best flavor and texture. It makes an excellent appetizer for parties or a delightful light meal. Pair it with a simple salad or a glass of wine to create a wonderful dining experience.
How to Store Cranberry Apple Flatbread with Brie
If you have leftovers, store them in an airtight container in the refrigerator. Though best served fresh, you can enjoy them within a day or two. To reheat, pop them back in the oven for a few minutes to restore some crispiness.
Tips to Make Cranberry Apple Flatbread with Brie
- Choose a good quality Brie for the best flavor.
- Feel free to experiment with different fruits, such as pears or figs.
- Add some nuts, like walnuts or pecans, for extra crunch.
- Adjust the amount of balsamic glaze to suit your taste.
Variation
You can customize this flatbread by adding other toppings. For a spicy twist, sprinkle some red pepper flakes on top before baking. Alternatively, swap out the Brie for goat cheese or cream cheese for a different creamy flavor.
FAQs
Can I use a different type of cheese?
Yes, you can try different cheeses like goat cheese or mozzarella if you prefer.
Is this recipe suitable for vegetarian diets?
Yes, this recipe is vegetarian-friendly as it contains no meat.
Can I make this recipe ahead of time?
While it’s best served fresh, you can prepare the toppings ahead of time and assemble just before baking.
