Grilled Zucchini with Miso-Ginger Dressing is a fresh and vibrant dish that brings a unique twist to your typical vegetable side. This recipe highlights the natural sweetness of zucchini, enhanced by a savory and tangy dressing. Whether you’re hosting a summer barbecue or looking for a light meal, this dish is sure to please.
Why Make This Recipe
Making Grilled Zucchini with Miso-Ginger Dressing is a great way to enjoy healthy vegetables in a flavorful way. Zucchini is low in calories and packed with nutrients, making it a perfect choice for any diet. The miso-ginger dressing adds a rich depth of flavor, turning simple grilled veggies into something special. This recipe is easy to follow, quick to prepare, and offers a delightful balance of taste and nutrition.
How to Make Grilled Zucchini with Miso-Ginger Dressing
Ingredients
- 2 medium zucchinis, sliced lengthwise into 1⁄4-inch planks
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon sesame seeds (optional, for garnish)
- 1 tablespoon white miso paste
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon freshly grated ginger
- 1 teaspoon sesame oil
- 1 teaspoon honey or maple syrup
- 1 tablespoon water (to thin, as needed)
Directions
- Preheat a grill or grill pan over medium-high heat.
- Brush zucchini slices with olive oil and season with salt and pepper.
- Grill zucchini for 2–3 minutes per side until grill marks appear and the slices are tender. Remove from heat.
- In a small bowl, whisk together all dressing ingredients until smooth, adjusting with water for the desired consistency.
- Arrange grilled zucchini on a serving platter.
- Drizzle generously with the miso-ginger dressing.
- Sprinkle with sesame seeds if using, and serve warm or at room temperature.
How to Serve Grilled Zucchini with Miso-Ginger Dressing
You can serve this dish as a side to grilled meats or fish. It also works well as a light appetizer or a part of a salad. Drizzle extra dressing over a salad for added flavor or serve it with rice for a complete meal.
How to Store Grilled Zucchini with Miso-Ginger Dressing
If you have leftovers, place the grilled zucchini in an airtight container in the refrigerator. It should stay fresh for up to 3 days. Store the dressing separately to keep it from making the zucchini soggy. Just mix the dressing again before serving.
Tips to Make Grilled Zucchini with Miso-Ginger Dressing
- Choose firm and fresh zucchinis for the best flavor and texture.
- Don’t skip the salt and pepper; they enhance the zucchini’s natural taste.
- If you want more flavor, marinate the zucchini in a little of the dressing before grilling.
Variation
You can try adding other vegetables like bell peppers or eggplant to the grill for a mixed vegetable platter. Additionally, you can replace the honey with agave syrup or leave it out for a sugar-free version of the dressing.
FAQs
1. Can I use a different type of squash?
Yes, you can also use yellow squash or any other firm vegetable that grills well.
2. Is the miso dressing gluten-free?
To make it gluten-free, ensure you use a gluten-free soy sauce or tamari in the dressing.
3. Can I make the dressing in advance?
Absolutely! You can prepare the dressing ahead of time and store it in the refrigerator for up to a week. Just give it a good stir before using.
