Coconut Pound Cake
Coconut Pound Cake is a delightful treat that combines the rich flavor of coconut with a moist, tender crumb. This cake is perfect for any occasion, whether it’s a gathering of friends, a family celebration, or just a cozy day at home. The sweet, tropical taste of coconut adds a unique twist to the classic pound cake, making it a favorite for many.
Why Make This Recipe
This Coconut Pound Cake is not only delicious but also easy to make. With simple ingredients and straightforward steps, you can create a cake that impresses your family and friends. The inviting aroma of freshly baked coconut will fill your kitchen, and the taste will leave everyone wanting more. Plus, it’s a fun recipe to customize with additional toppings or variations, making it perfect for any palate.
How to Make Coconut Pound Cake
Making Coconut Pound Cake is simple and rewarding. Follow these steps to create your perfect cake.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter (room temperature)
- 1 1/4 cups granulated sugar
- 4 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1/2 cup coconut milk (room temperature)
- 1 cup sweetened shredded coconut
- 1 cup powdered sugar (for glaze)
- 2-3 tablespoons coconut milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla and coconut extracts.
- Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk. Begin and end with the dry ingredients, mixing until just combined.
- Fold in the shredded coconut.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and transfer to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar, coconut milk, and vanilla extract until smooth. Adjust the consistency by adding more coconut milk if needed.
- Drizzle the glaze over the cooled cake, allowing it to drip down the sides.
How to Serve Coconut Pound Cake
Coconut Pound Cake can be served in slices on its own or with a dollop of whipped cream for extra indulgence. It pairs beautifully with fresh fruits, like berries or sliced peaches, which add a nice contrast to the sweetness of the cake. You can also enjoy it with a cup of tea or coffee.
How to Store Coconut Pound Cake
To keep the Coconut Pound Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate. The cake can stay good in the fridge for about a week. For longer storage, consider freezing the cake. Wrap it well and freeze it for up to three months. Just remember to let it thaw completely before serving.
Tips to Make Coconut Pound Cake
- Make sure your butter and eggs are at room temperature for the best texture.
- Don’t overmix the batter; mix until just combined to keep the cake light.
- Feel free to add more shredded coconut or even chopped nuts for added texture.
- If you want a stronger coconut flavor, you can increase the amount of coconut extract.
Variation
You can customize the Coconut Pound Cake by adding lime or lemon zest for a citrus touch. Another variation is to mix in chocolate chips or use different types of extracts, like almond, for a unique flavor twist.
FAQs
1. Can I use unsweetened shredded coconut instead of sweetened?
Yes, you can use unsweetened shredded coconut, but the cake will be less sweet. You may want to adjust the sugar according to your taste.
2. How can I tell when the cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, your cake is done.
3. Can I make this cake ahead of time?
Yes, you can bake the cake a day or two in advance. Just store it in an airtight container. You can glaze it right before serving to keep it fresh.
Now you can enjoy making your own delicious Coconut Pound Cake at home! Happy baking!
