Biscoff Caramel Cinnamon Roll Coffee Cake

If you have a sweet tooth and love coffee cakes, get ready for a treat! The Biscoff Caramel Cinnamon Roll Coffee Cake is a delightful combination of fluffy cake, warm cinnamon, and the unique flavor of Biscoff cookies. It’s perfect for breakfast, brunch, or as a sweet snack with your favorite hot drink. This cake will surely impress your family and friends!

Why Make This Recipe

This recipe is not only delicious but also easy to make. It gives you the warmth of cinnamon rolls combined with the rich, caramel flavor of Biscoff cookies. Whether you’re looking to impress guests or just want a special treat for yourself, this coffee cake is a fantastic choice. Plus, it can be enjoyed any time of day!

How to Make Biscoff Caramel Cinnamon Roll Coffee Cake

Ingredients:

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1/2 cup milk
1/4 cup unsalted butter, melted
1 cup brown sugar, packed
1 tablespoon ground cinnamon
1/2 cup crushed Biscoff cookies
1/2 cup heavy cream
1/4 cup unsalted butter
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
1/2 cup crushed Biscoff cookies (for topping)

Directions:

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or a 9×9-inch square baking dish.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
Add the dry ingredients to the wet ingredients in batches, alternating with sour cream and milk, mixing until combined.
In a small bowl, combine the melted butter, brown sugar, cinnamon, and crushed Biscoff cookies. Stir until well mixed.
Pour half of the cake batter into the prepared pan and spread it evenly.
Spoon the cinnamon filling mixture over the cake batter and gently swirl it using a knife or skewer.
Add the remaining cake batter on top and smooth it out. Swirl the remaining filling for a marbled effect.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let it cool for about 15 minutes before transferring it to a wire rack.
In a small saucepan, melt the butter over medium heat. Add the brown sugar and stir until dissolved.
Stir in the heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring constantly, until the sauce thickens slightly. Remove from heat and stir in the vanilla extract.
Drizzle the Biscoff caramel sauce over the cooled cake. Top with extra crushed Biscoff cookies for garnish.
Slice and enjoy this decadent coffee cake with a cup of coffee or tea!

How to Serve Biscoff Caramel Cinnamon Roll Coffee Cake

Serve this coffee cake warm or at room temperature. It pairs wonderfully with a cup of coffee or tea. For an extra treat, top each slice with whipped cream or a scoop of vanilla ice cream.

How to Store Biscoff Caramel Cinnamon Roll Coffee Cake

Store any leftover coffee cake in an airtight container at room temperature for up to three days. If you want to keep it for longer, you can refrigerate it for up to a week. You can also freeze the cake; just wrap it tightly in plastic and aluminum foil, and it will last for up to three months.

Tips to Make Biscoff Caramel Cinnamon Roll Coffee Cake

Make sure your butter is softened to room temperature for the best mixing results.
Use fresh ingredients for maximum flavor.
You can adjust the amount of cinnamon according to your taste.
Feel free to add nuts or other mix-ins for extra texture.

Variation

If you want to change this recipe, you can swap out Biscoff cookies for other similar cookies, such as speculoos or graham crackers. You can also add chocolate chips to the batter for an extra layer of sweetness.

FAQs

Can I use other types of flour instead of all-purpose flour?
Yes, you can use a gluten-free flour blend if you need a gluten-free option, but the texture may vary.
Is this coffee cake suitable for breakfast?
Yes! This coffee cake is great for breakfast, brunch, or a snack. Enjoy it any time of the day.
Can I prepare the batter in advance?
You can prepare the batter a few hours ahead and keep it covered in the fridge until you are ready to bake it. Just be sure to let it come to room temperature before baking.