Giant Reese’s Peanut Butter Cup Pie
If you’re a fan of chocolate and peanut butter, then you are in for a treat! The Giant Reese’s Peanut Butter Cup Pie is a delicious dessert that combines the rich flavors of creamy peanut butter and smooth chocolate. It’s perfect for any celebration or just a sweet indulgence at home. With its impressive size and delightful toppings, it’s sure to please both kids and adults alike.
Why Make This Recipe
This recipe is not only easy to make, but it also brings a giant twist to the classic Reese’s peanut butter cups. It allows you to enjoy everyone’s favorite candy in a pie form! This dessert is great for parties, gatherings, or even just a cozy night in. Plus, it gives you the chance to impress your family and friends with your baking skills. Who wouldn’t love a huge slice of peanut butter and chocolate goodness?
How to Make Giant Reese’s Peanut Butter Cup Pie
Making the Giant Reese’s Peanut Butter Cup Pie is simple and fun! Just follow these easy steps, and you’ll have a delightful pie ready to serve in no time.
Ingredients
- 1 pre-baked pie crust
- 1 1/2 cups creamy peanut butter
- 1 1/2 cups powdered sugar
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 2 cups semi-sweet chocolate chips
- 1/2 cup heavy cream (for ganache)
- Assorted Reese’s candies (Reese’s Pieces, Mini Reese’s Cups, etc.) for topping
Directions
- In a large mixing bowl, beat the peanut butter, powdered sugar, and cream cheese until smooth and well combined.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
- Spread the peanut butter mixture into the pre-baked pie crust, smoothing the top with a spatula.
- In a microwave-safe bowl, combine the chocolate chips and 1/2 cup heavy cream. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
- Pour the chocolate ganache over the peanut butter filling, spreading it evenly to cover the entire top.
- Decorate the top of the pie with assorted Reese’s candies.
- Refrigerate the pie for at least 4 hours or until set before serving.
How to Serve Giant Reese’s Peanut Butter Cup Pie
This pie is best served cold from the refrigerator. Slice it into big servings and share it with family and friends. You can also add a dollop of whipped cream on top for an extra treat. Enjoy it with a glass of milk or your favorite beverage!
How to Store Giant Reese’s Peanut Butter Cup Pie
To keep your Giant Reese’s Peanut Butter Cup Pie fresh, store it in the refrigerator. Cover it with plastic wrap or foil to prevent it from drying out. It can last up to a week in the fridge, but trust us, it’s so good you might not have any leftovers!
Tips to Make Giant Reese’s Peanut Butter Cup Pie
- Make sure your cream cheese is softened to blend smoothly with the peanut butter.
- Don’t skip the refrigeration time; it helps the pie set properly.
- Feel free to mix in your favorite candies into the peanut butter filling for extra crunch and flavor!
Variation
If you want to switch it up, try using crunchy peanut butter instead of creamy for a fun texture. You can also add a layer of crushed graham crackers in the pie crust for added flavor.
FAQs
Q: Can I use a store-bought crust?
A: Yes! A store-bought pie crust makes this recipe super easy and convenient.
Q: How can I make it more chocolatey?
A: You can drizzle extra melted chocolate over the top or add a layer of chocolate fudge sauce inside before adding the ganache.
Q: Is it possible to make this pie gluten-free?
A: Absolutely! Use a gluten-free pie crust to make this delicious pie gluten-free.
Enjoy making your Giant Reese’s Peanut Butter Cup Pie!
