Dairy-Free Almond Flour Banana Bread
Dairy-Free Almond Flour Banana Bread is a delightful and moist treat perfect for breakfast or snacks. It is made using simple ingredients and is both healthy and delicious! This banana bread is gluten-free, dairy-free, and packed with healthy fats, making it suitable for various diets.
Why Make This Recipe
This recipe is a great choice for anyone looking for a tasty, wholesome banana bread alternative. Almond flour adds a nutty flavor and a great texture, while the mashed bananas keep the bread moist. Plus, it’s easy to make, requires no special equipment, and is a fantastic way to use up overripe bananas. Whether you have dietary restrictions or just want a delicious loaf, this recipe is for you!
How to Make Dairy-Free Almond Flour Banana Bread
Ingredients:
- 3 ripe bananas, mashed
- 3 large eggs
- 1/4 cup coconut oil or olive oil
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 3 cups almond flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup raisins or nuts (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan with oil.
- In a bowl, mix the mashed bananas, eggs, coconut or olive oil, maple syrup, and vanilla until smooth.
- Add the almond flour, baking soda, salt, and optional cinnamon to the banana mixture. Stir gently to combine.
- If you want, fold in the raisins or nuts at this stage.
- Pour the batter into the greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool before serving.
How to Serve Dairy-Free Almond Flour Banana Bread
You can enjoy this banana bread warm or at room temperature. Slice it and serve on its own, or spread a little nut butter on top for some extra flavor. It also pairs well with a cup of coffee or tea!
How to Store Dairy-Free Almond Flour Banana Bread
Store any leftover banana bread in an airtight container at room temperature for up to three days. For longer storage, you can place it in the fridge for up to a week. You can also freeze it! Wrap slices in plastic wrap and then place them in a freezer bag. They will keep well for about 2-3 months.
Tips to Make Dairy-Free Almond Flour Banana Bread
- Make sure the bananas are very ripe for the best flavor and sweetness.
- You can adjust the sweetness by adding more or less maple syrup based on your preference.
- Experiment with different add-ins like chocolate chips or dried fruit for variety.
- Always check for doneness by inserting a toothpick in the center; it should come out clean.
Variation
If you’re looking for a different flavor, try adding some cocoa powder for a chocolate banana bread! Or you can replace maple syrup with honey if you’re not strictly vegan.
FAQs
1. Can I make this banana bread without eggs?
Yes! You can substitute each egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water).
2. Can I use other types of flour?
Almond flour works best for this recipe, but you could try using a gluten-free all-purpose flour. Keep in mind, that the texture and flavor may change.
3. Can I add chocolate chips to this banana bread?
Absolutely! Folding in 1/2 cup of dairy-free chocolate chips would make a delicious addition to the bread. Enjoy your chocolatey twist!
