Pineapple Upside-Down Cake
Pineapple upside-down cake is a delightful dessert that brings a tropical twist to any occasion. With its vibrant topping of caramelized pineapple and cherries, this cake is not only delicious but also visually appealing. It’s a classic recipe that has stood the test of time and is sure to please anyone who takes a bite.
Why Make This Recipe
This recipe is perfect for many reasons. First, it is simple and requires just a few basic ingredients that you may already have in your kitchen. It’s ideal for gatherings, birthdays, or just a sweet treat at home. Plus, the combination of sweet pineapple and soft cake creates a delightful balance of flavors that is hard to resist.
How to Make Pineapple Upside-Down Cake
Ingredients:
- 1/4 cup unsalted butter (melted)
- 1/2 cup packed brown sugar
- Pineapple slices (canned or fresh)
- Maraschino cherries (optional)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1/2 cup pineapple juice (reserved from the canned pineapple or fresh)
Directions:
- Preheat your oven to 350°F (175°C).
- Pour the melted butter into a 9-inch round cake pan. Sprinkle the brown sugar evenly over the butter.
- Arrange the pineapple slices over the brown sugar and place a maraschino cherry in the center of each slice, if using.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the butter and granulated sugar together until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the pineapple juice, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter evenly over the pineapple slices in the pan.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes. Then carefully invert it onto a serving plate. Let it rest for a few minutes to allow the topping to settle.
How to Serve Pineapple Upside-Down Cake
Pineapple upside-down cake is best served warm or at room temperature. You can enjoy it plain, or with a scoop of vanilla ice cream on the side. For an extra touch, drizzle some caramel sauce over the top before serving.
How to Store Pineapple Upside-Down Cake
To store leftover cake, cover it with plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 2 days or in the refrigerator for about a week. If you want to keep it for a longer period, you can freeze it for up to 3 months.
Tips to Make Pineapple Upside-Down Cake
- Make sure the butter is melted before pouring it into the pan for a smooth topping.
- Use fresh pineapple for a more vibrant flavor, but canned pineapple works just as well.
- Let the cake cool in the pan as it helps the topping set nicely.
- Consider using different fruits like peaches or cherries for a unique twist.
Variation
You can experiment with different fruits or flavors. Try adding a hint of coconut to the cake batter for a tropical touch, or use dark brown sugar for a deeper flavor.
FAQs
1. Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used. Just slice it evenly and follow the same instructions.
2. What should I do if I don’t have maraschino cherries?
You can skip the cherries or use another fruit like blueberries or sliced strawberries as a substitute.
3. Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just refrigerate it and let it come to room temperature before serving.
With this simple recipe, you’ll be able to create a delicious pineapple upside-down cake that everyone will love. Enjoy baking!
