Gooey German Chocolate Caramel Cupcakes
Gooey German Chocolate Caramel Cupcakes are a wonderful treat that combines rich chocolate flavor with a sweet caramel topping. These cupcakes are moist, flavorful, and the perfect dessert for any occasion. Whether you are celebrating a birthday, hosting a party, or just want to indulge yourself, these cupcakes will surely impress!
Why Make This Recipe
These cupcakes are more than just a dessert; they are a sweet experience! The combination of chocolate, caramel, pecans, and coconut is a classic that brings joy to every bite. Plus, they are easy to make and perfect for sharing with friends and family. Making these cupcakes is a fun way to bring some happiness to your kitchen!
How to Make Gooey German Chocolate Caramel Cupcakes
Making Gooey German Chocolate Caramel Cupcakes is simple! Just follow these easy steps, and you’ll have delicious cupcakes in no time.
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup hot water
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
- 1/4 cup shredded coconut
Directions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the buttermilk, vegetable oil, eggs, and vanilla extract, mixing until well combined. Gradually stir in the hot water until the batter is smooth.
- Pour the batter into the prepared muffin tin, filling each liner about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted comes out clean. After baking, let the cupcakes cool for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, drizzle caramel sauce over each cupcake and sprinkle with chopped pecans and shredded coconut.
How to Serve Gooey German Chocolate Caramel Cupcakes
These cupcakes are best served fresh! You can present them on a nice plate or a cupcake stand to make them more appealing. They can be enjoyed with a scoop of ice cream on the side or a dollop of whipped cream for extra sweetness.
How to Store Gooey German Chocolate Caramel Cupcakes
If you have any leftovers, you can store the cupcakes in an airtight container. Keep them in the refrigerator for up to 3 days. Allow them to come to room temperature before serving again for the best flavor.
Tips to Make Gooey German Chocolate Caramel Cupcakes
- Make sure to measure your ingredients accurately for the best results.
- Feel free to adjust the amount of caramel, pecans, or coconut to your liking.
- You can add a pinch of sea salt on top of the caramel for a salted caramel twist.
Variation
For a different flavor, try adding a layer of chocolate frosting on top instead of caramel. You can also mix in chocolate chips for extra gooeyness!
FAQs
1. Can I use another type of nut instead of pecans?
Yes! You can substitute pecans with walnuts or even leave them out entirely for a nut-free version.
2. What can I use instead of buttermilk?
If you don’t have buttermilk, you can make your own by adding 1/2 tablespoon of lemon juice or vinegar to 1/2 cup of milk and letting it sit for 5 minutes before using.
3. Can these cupcakes be frozen?
Yes, you can freeze the cupcakes without the toppings. Wrap them tightly in plastic wrap and store in an airtight container. They can be frozen for up to 2 months. Let them thaw in the fridge before enjoying.
Enjoy making and eating your Gooey German Chocolate Caramel Cupcakes!
