Oreo Pound Cake Recipe
If you’re a fan of Oreos and cake, you’re in for a treat! The Oreo Pound Cake combines the rich flavor of pound cake with the delightful crunch of Oreo cookies. This dessert is perfect for any occasion, from family gatherings to simple weekday treats.
Why Make This Recipe
Making this Oreo Pound Cake is a great way to impress your friends and family. It’s simple to prepare yet tastes luxurious. The combination of creamy cake and crunchy Oreos gives you the best of both worlds. Plus, you can enjoy it on its own or dress it up with a glaze. Everyone loves a good cake, and this one is sure to satisfy your sweet tooth!
How to Make Oreo Pound Cake
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 cup crushed Oreo cookies (about 10-12 cookies)
- 1 cup powdered sugar (for glaze, optional)
- 2-3 tablespoons milk (for glaze, optional)
- 1/2 teaspoon vanilla extract (for glaze, optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or a 9×5-inch loaf pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the crushed Oreo cookies.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden brown.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the glaze, in a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable. Drizzle the glaze over the cooled cake.
- Slice and enjoy your delicious Oreo pound cake!
How to Serve Oreo Pound Cake
You can serve Oreo Pound Cake as is, or you can dress it up with a drizzle of glaze for extra sweetness. It’s great on its own, at a birthday party, or with a scoop of vanilla ice cream on the side.
How to Store Oreo Pound Cake
To store your Oreo Pound Cake, wrap it tightly in plastic wrap or keep it in an airtight container. It can be kept at room temperature for up to 3 days. If you want it to last longer, you can freeze it. Just make sure to slice it before freezing for easy servings later.
Tips to Make Oreo Pound Cake
- Make sure your butter is softened before you start mixing. This will help create a light and fluffy cake.
- Don’t overmix the batter once you add the flour. Mix until just combined to keep the cake tender.
- For an extra chocolatey flavor, add more crushed Oreo cookies into the batter.
Variation
If you want to mix things up, try adding chocolate chips or nuts to the batter for added texture. You could also replace some of the sour cream with yogurt for a lighter version.
FAQs
1. Can I use other types of cookies instead of Oreos?
Yes, you can use similar sandwich cookies or even chocolate chip cookies for a different taste.
2. Can I make this cake ahead of time?
Absolutely! You can make it a day or two in advance. Just store it properly as mentioned above.
3. How do I know when the cake is fully baked?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is done. If it has wet batter on it, bake for a little longer.
Now you’re all set to bake a wonderful Oreo Pound Cake! Enjoy the baking and the delicious results!
