Strawberry Birthday Cake Roll
Are you looking for a fun and delicious dessert to celebrate a special occasion? The Strawberry Birthday Cake Roll is an excellent choice! This light and fluffy cake, filled with fresh strawberries and whipped cream, is not only beautiful but also delightfully tasty. Perfect for birthdays or any celebration, it’s sure to impress your friends and family.
Why Make This Recipe
There are many reasons to make the Strawberry Birthday Cake Roll. First, it’s a unique twist on a classic cake, making it visually appealing for any celebration. Second, the combination of whipped cream and strawberries offers a refreshing taste that balances sweetness with a touch of tartness. Lastly, making a cake roll is much easier than it looks and can be a fun activity to do with loved ones.
How to Make Strawberry Birthday Cake Roll
Making a Strawberry Birthday Cake Roll is simple and straightforward. Just follow these steps to create a delightful dessert that will bring smiles all around.
Ingredients:
- 4 eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup powdered sugar
- 1 cup whipped cream
- 1 cup sliced strawberries
Directions:
- Preheat your oven to 375°F (190°C) and line a 10×15-inch jelly roll pan with parchment paper.
- In a large bowl, beat the eggs, granulated sugar, and vanilla extract until the mixture is light and fluffy.
- In another bowl, sift together the flour, baking powder, and salt. Gently fold this mixture into the egg mixture until everything is well combined.
- Pour the batter into the prepared pan and spread it evenly. Bake for 10-12 minutes, or until the cake springs back when touched.
- While the cake is still warm, sprinkle powdered sugar on top. Invert the cake onto a clean kitchen towel. Carefully roll the cake up with the towel from one short end to the other and let it cool completely.
- Once cooled, unroll the cake and spread whipped cream over the surface. Top with the sliced strawberries.
- Roll the cake back up without the towel. Chill it in the refrigerator for at least 1 hour before serving.
- Slice and enjoy this delicious Strawberry Birthday Cake Roll!
How to Serve Strawberry Birthday Cake Roll
Slice the Strawberry Birthday Cake Roll into rounds and serve it on a pretty plate. You can dust it with some extra powdered sugar for a beautiful touch. It’s perfect for birthday parties, family gatherings, or just a sweet treat for yourself!
How to Store Strawberry Birthday Cake Roll
You can store the Strawberry Birthday Cake Roll in the refrigerator. Keep it covered with plastic wrap or in an airtight container to maintain its freshness. It is best enjoyed within 2-3 days of making it.
Tips to Make Strawberry Birthday Cake Roll
- Make sure to roll the cake while it’s still warm to prevent it from cracking.
- You can add other fruits or different flavors of whipped cream to change things up.
- When folding the dry ingredients into the wet mixture, do it gently to keep the cake fluffy.
Variation
For a chocolate twist, consider adding cocoa powder to the batter. You can swap out strawberries for other fruits like raspberries or blueberries for a mixed berry roll.
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well before using.
2. Can I make the cake ahead of time?
Absolutely! You can make the cake a day in advance and assemble it just before serving.
3. What can I use if I don’t have a jelly roll pan?
If you don’t have a jelly roll pan, you can use a regular baking sheet; just make sure to keep the batter spread evenly.
Enjoy making your Strawberry Birthday Cake Roll and share the joy of this lovely dessert with your loved ones!
