Nutter Butter Pie

Nutter Butter Pie

Nutter Butter Pie is a delicious dessert that combines the rich flavors of peanut butter and cream cheese with the sweet, buttery taste of Nutter Butter cookies. This pie is perfect for any occasion, from family gatherings to birthday parties. It’s easy to make and always a crowd-pleaser!

Why Make This Recipe

You should make Nutter Butter Pie for several reasons. First, it’s incredibly simple to prepare. Second, it has a delightful flavor that appeals to both kids and adults. Lastly, it’s a unique dessert that stands out on any dessert table. If you’re a fan of peanut butter or just love sweet treats, this pie is a must-try!

How to Make Nutter Butter Pie

Making Nutter Butter Pie is straightforward. Follow these easy steps, and you’ll have a delicious dessert ready in no time!

Ingredients:

• 2 cups Nutter Butter cookies, crushed (about 24 cookies)
• 5 tablespoons unsalted butter, melted
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1 1/2 cups heavy whipping cream, whipped to stiff peaks
• 1/4 cup Nutter Butter cookies, crushed (for topping)
• 1/4 cup chocolate chips, melted (optional drizzle)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix the crushed Nutter Butter cookies with melted butter until well combined.
3. Press the mixture into the bottom and sides of a 9-inch pie dish.
4. Bake for 8–10 minutes, then cool completely.
5. In a large mixing bowl, beat the cream cheese and powdered sugar until smooth.
6. Add peanut butter and vanilla extract, and mix until well combined.
7. Gently fold the whipped cream into the peanut butter mixture until fully incorporated and smooth.
8. Pour the filling into the cooled crust, spreading it evenly.
9. Sprinkle crushed Nutter Butter cookies over the top of the pie.
10. If desired, drizzle melted chocolate over the surface for added flavor and decoration.
11. Refrigerate the pie for at least 4 hours, or until set.
12. Serve chilled and enjoy!

How to Serve Nutter Butter Pie

Serve Nutter Butter Pie chilled from the refrigerator. You can slice it into wedges and serve it on dessert plates. For an extra treat, you can add a dollop of whipped cream or a scoop of vanilla ice cream on the side.

How to Store Nutter Butter Pie

You can store Nutter Butter Pie in the refrigerator for up to 5 days. Make sure it is covered with plastic wrap or kept in an airtight container. This dessert can also be frozen for extended storage; simply wrap it tightly and freeze it for up to 2 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight.

Tips to Make Nutter Butter Pie

1. Make sure the cream cheese is at room temperature for easier mixing.
2. Whip the cream until stiff peaks form for a light and fluffy filling.
3. Customize the topping with your favorite nuts or chocolate chips for extra flavor and crunch.

Variations

You can experiment with different types of cookies for the crust. For example, Oreos or chocolate cookies can add a different taste. You can also mix in chocolate hazelnut spread with the peanut butter for a unique flavor twist.

FAQs

1. Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you prefer some extra texture in the filling.

2. How long does it take for the pie to set?
It usually takes about 4 hours in the refrigerator for the pie to set properly.

3. Can I make this pie in advance?
Absolutely! You can make Nutter Butter Pie a day before your event. Just store it in the refrigerator to keep it fresh.

Enjoy making this delightful Nutter Butter Pie! It’s sure to become a favorite in your home.