Valentine Strawberry Cookies
Valentine’s Day is a special occasion for expressing love and affection. One great way to show someone you care is by baking delicious cookies. Valentine Strawberry Cookies are not only sweet and tasty, but they also bring a lovely pop of color to any celebration. These cookies combine the flavors of strawberries and white chocolate, making them a delightful treat.
Why Make This Recipe
Making Valentine Strawberry Cookies is perfect for many reasons. First, they are easy to make and require simple ingredients that you might already have at home. Second, the beautiful pink color from the strawberries makes them perfect for a romantic holiday. Lastly, sharing cookies is a kind gesture that can brighten anyone’s day.
How to Make Valentine Strawberry Cookies
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup freeze-dried strawberries, crushed
- 1 cup white chocolate chips
Directions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, beat the softened butter, sugar, and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract until fully combined.
- Gently fold in the crushed freeze-dried strawberries and white chocolate chips.
- Scoop out dough using a cookie scoop and roll into balls. Place them on the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Valentine Strawberry Cookies
These cookies are perfect for serving at a Valentine’s Day party or as a sweet surprise for someone special. You can arrange them on a pretty plate or package them in a decorative box. A glass of milk or a cup of tea makes a great pairing with these cookies.
How to Store Valentine Strawberry Cookies
Once the cookies are fully cooled, place them in an airtight container. They can be stored at room temperature for up to one week. If you want to keep them longer, you can freeze them. Just make sure to separate layers with parchment paper before sealing them in a freezer bag.
Tips to Make Valentine Strawberry Cookies
- Make sure your butter is soft to help create a fluffy texture.
- Crush the freeze-dried strawberries well to distribute the flavor throughout the dough.
- Don’t overbake; keep an eye on them to ensure the edges are just lightly golden for a soft cookie.
Variation
You can change it up by adding nuts, like walnuts or pecans, for some crunch. You could also try using milk chocolate chips instead of white chocolate if you prefer a different flavor.
FAQs
1. Can I use fresh strawberries instead of freeze-dried?
Fresh strawberries can make the dough too wet, so it’s best to stick with freeze-dried for this recipe.
2. How can I make the cookies more chewy?
Try adding an extra egg yolk to the batter for a chewier texture.
3. Can I use other types of chocolate?
Absolutely! Feel free to use dark chocolate or even butterscotch chips for a different taste.
Enjoy making and sharing your Valentine Strawberry Cookies! They are sure to bring joy and sweetness to your day.
