Chocolate Loaf Cake with Whipped Ganache
Chocolate loaf cake is a delightful treat that brings chocolate lovers together. This cake is moist, rich, and full of flavor. Topped with a light whipped ganache, it makes for a fantastic dessert, snack, or even breakfast! Whether you’re baking for a special occasion or just because you want something sweet, this chocolate loaf cake will not disappoint.
Why Make This Recipe
There are plenty of reasons to try this chocolate loaf cake with whipped ganache. First, it’s incredibly easy to make because it uses simple ingredients that you probably already have in your kitchen. It also comes together in one bowl, which means less mess! Plus, the cake stays fresh for days and can be served on various occasions. Everyone will love the rich chocolate flavor and the creamy ganache on top.
How to Make Chocolate Loaf Cake
Follow these straightforward steps to create your chocolate loaf cake:
Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup hot water
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- Fresh raspberries (optional)
- Powdered sugar (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, cream the softened butter and granulated sugar until the mixture is light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, alternating with buttermilk. Mix in the hot water until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean. Allow the cake to cool completely.
- To make the ganache, heat the heavy cream until it is just simmering. Pour it over the semi-sweet chocolate chips and let it sit for 2 minutes. Whisk the mixture until it is smooth and creamy.
- Spread the ganache over the cooled cake. Optionally, garnish with fresh raspberries and a dusting of powdered sugar.
How to Serve Chocolate Loaf Cake
Chocolate loaf cake can be served in many amazing ways. You can enjoy it plain or dress it up with a slice of whipped cream. Pair it with a scoop of ice cream or serve it with a steaming cup of coffee or tea. It’s also great for celebrations—just slice and share!
How to Store Chocolate Loaf Cake
To keep your chocolate loaf cake fresh, store it in an airtight container at room temperature for up to 4 days. If you want to keep it longer, you can refrigerate it for up to a week. For even longer storage, freeze the cake. Wrap it properly to avoid freezer burn, and it will keep well for up to three months.
Tips to Make Chocolate Loaf Cake
- Make sure all your ingredients are at room temperature for the best mixing results.
- Be careful not to over-mix your batter to keep the cake tender.
- Feel free to add nuts or chocolate chunks for added texture and flavor.
- Test the cake with a toothpick a few minutes before the end of the baking time to avoid overbaking.
Variation
You can switch things up by adding different flavors to your chocolate loaf cake. For a twist, try adding orange or mint extract. You can also substitute some of the all-purpose flour with whole wheat flour for a healthier option.
FAQs
1. Can I use cocoa powder instead of chocolate chips?
Yes, you can use cocoa powder for the batter, but it won’t provide the same richness. Chocolate chips add a lovely texture and extra chocolate flavor.
2. Is it okay to leave out the buttermilk?
Buttermilk adds moisture and tenderness to the cake. If you don’t have buttermilk, you can make a substitute by mixing milk with a little vinegar or lemon juice.
3. How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. If it comes out with wet batter, it needs more time in the oven.
Now you’re ready to bake your own delicious Chocolate Loaf Cake with Whipped Ganache! Enjoy the process and the delightful treats that await you!
