Sun Dried Tomato Pasta with Chicken is a delightful dish that combines creamy sauce, tender chicken, and flavorful sun dried tomatoes. It’s a wonderful choice for dinner or even for meal prep throughout the week. This recipe is not only easy to make but also packed with taste, offering a sunny twist to your pasta night.
Why Make This Recipe
There are many reasons to choose Sun Dried Tomato Pasta with Chicken. First, it’s quick and simple, making it perfect for busy weeknights. Second, it’s a great way to use up leftover chicken, adding flavor and nutrition to your meal. Lastly, the combination of sun dried tomatoes, spinach, and creamy sauce makes this pasta rich and satisfying, sure to please both family and friends.
How to Make Sun Dried Tomato Pasta with Chicken
Ingredients:
- 8 oz pasta of your choice
- 1 cup sun dried tomatoes, chopped
- 2 cups cooked chicken, shredded
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Directions:
- Cook the pasta according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the sun dried tomatoes and sauté for 2-3 minutes until fragrant.
- Stir in the shredded chicken and cook until heated through.
- Add the spinach and cook until wilted.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Combine the cooked pasta with the sauce mixture, tossing to coat evenly.
- Season with salt, pepper, and red pepper flakes if desired.
- Serve warm.
How to Serve Sun Dried Tomato Pasta with Chicken
Serve the Sun Dried Tomato Pasta with Chicken warm right after cooking. You can sprinkle extra Parmesan cheese on top and add a few fresh spinach leaves for presentation. This dish goes well with a side salad or garlic bread to complete your meal.
How to Store Sun Dried Tomato Pasta with Chicken
If you have leftover pasta, store it in an airtight container in the refrigerator. It will stay fresh for up to three days. Before serving, you can reheat it in the microwave or on the stovetop. You may need to add a splash of milk or water to help bring back the creamy consistency.
Tips to Make Sun Dried Tomato Pasta with Chicken
- For added flavor, use sun dried tomatoes packed in oil.
- If you like a little kick, add red pepper flakes according to your taste.
- Feel free to use whole grain or gluten-free pasta for a healthier option.
- Adding some fresh herbs like basil or parsley can enhance the flavor even more.
Variation
You can customize this recipe to your liking. Add vegetables such as bell peppers or mushrooms for more texture and nutrition. You could also replace chicken with shrimp or tofu for a different twist.
FAQs
1. Can I use fresh tomatoes instead of sun dried tomatoes?
Yes, you can use fresh tomatoes, but the flavor will be different. Sun dried tomatoes have a concentrated flavor that enhances the dish.
2. How can I make it lighter?
You can use low-fat cream or replace part of the heavy cream with chicken broth. Using less cheese can also reduce the calories.
3. Is it okay to freeze the leftovers?
Yes, you can freeze the pasta. However, creamy sauces might change texture when thawed. It’s best to reheat from frozen and add a little more cream if needed.
Enjoy making and sharing your Sun Dried Tomato Pasta with Chicken! It’s a delicious and satisfying meal sure to become a favorite.
