SUMMER ORANGE DREAM CAKE
Introduction
Summer is the perfect time for bright flavors and refreshing desserts. One delightful treat that captures the essence of the season is the Summer Orange Dream Cake. This cake is light, fruity, and has a wonderful orange flavor that makes it a favorite for summer gatherings.
Why Make This Recipe
This cake is not only delicious but also visually stunning. The layers of fluffy cake, silky orange curd, and luscious whipped cream create a delightful dessert that is sure to impress your family and friends. It’s a great way to use fresh oranges and brings a taste of summer to your table. Plus, it’s relatively easy to make, making it a perfect choice for bakers of all skill levels.
How to Make Summer Orange Dream Cake
Making the Summer Orange Dream Cake is an enjoyable experience. You will layer a soft, orange-flavored cake with homemade orange curd and whipped cream, creating a heavenly dessert that is both light and satisfying.
Ingredients:
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, room temperature
- 1 1/4 cups granulated sugar
- Zest of 2 oranges
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon orange extract (optional)
- 1 cup buttermilk
- 1/4 cup fresh orange juice
- 3/4 cup fresh orange juice (for curd)
- 2 teaspoons orange zest (for curd)
- 1/2 cup sugar (for curd)
- 3 egg yolks (for curd)
- 1 tablespoon cornstarch (for curd)
- 1/4 cup unsalted butter, cubed (for curd)
- 1 1/2 cups cold heavy cream
- 1/2 cup powdered sugar
- 1/2 teaspoon orange extract or zest (for cream)
Directions:
- Preheat the oven to 350°F (175°C). Grease and line three 6-inch pans.
- In a mixing bowl, cream the butter, sugar, and orange zest for 3 minutes until fluffy. Add the eggs one at a time, then add the vanilla and orange extracts.
- In another bowl, combine the dry ingredients. Alternate adding the dry mixture and the buttermilk/orange juice to the wet ingredients.
- Divide the batter evenly among the prepared pans and bake for 22–25 minutes. Allow the cakes to cool completely before leveling the tops.
- To make the orange curd filling: In a saucepan, whisk together the orange juice, orange zest, sugar, egg yolks, and cornstarch. Cook over low heat, stirring constantly until thickened (about 5–8 minutes). Remove from heat and stir in the butter until smooth. Chill until thick.
- To make the orange whipped cream: In a bowl, whip the heavy cream, powdered sugar, and orange extract/zest until stiff peaks form. Chill until ready to use.
- Assemble the cake by layering a cake layer, then spreading orange cream and orange curd on top. Repeat for the remaining layers. Finish with piped cream swirls on top and garnish with fresh orange slices or candied peel. Chill the cake for 30 minutes before slicing for cleaner cuts.
How to Serve Summer Orange Dream Cake
Serve the Summer Orange Dream Cake chilled. It makes a beautiful centerpiece for summer parties, BBQs, or family gatherings. Pair it with a nice cup of tea or lemonade for a refreshing treat.
How to Store Summer Orange Dream Cake
Store any leftover cake in the refrigerator. Cover it with plastic wrap or place it in an airtight container to keep it fresh. The cake can last for about 3-4 days in the fridge.
Tips to Make Summer Orange Dream Cake
- Make sure all ingredients are at room temperature for better mixing.
- For a more intense flavor, you can add more orange zest to the cake batter and curd.
- Ensure the cakes are completely cooled before assembling to prevent melting the whipped cream.
Variation
You can try adding different fruits, like berries, for a mixed-fruit version of this cake. This will offer a different flavor and color profile while still being refreshing.
FAQs
Q: Can I make this cake gluten-free?
A: Yes! You can substitute the all-purpose flour with a gluten-free flour blend that is designed for baking.
Q: Can I freeze the cake?
A: Yes! You can freeze the cake layers wrapped in plastic wrap. Just make sure to freeze the cake without the curd or whipped cream.
Q: How do I know when the cake is done baking?
A: The cake is done when it is golden brown and a toothpick inserted into the center comes out clean.
Enjoy baking and indulging in this delightful Summer Orange Dream Cake!
