Chocolate-Oreo Cake
Introduction
Chocolate-Oreo Cake is a delightful dessert that combines the rich flavors of chocolate with the beloved taste of Oreos. This cake is perfect for birthdays, celebrations, or just a sweet treat at home. Its soft layers, creamy filling, and rich ganache make it a crowd-pleaser for both kids and adults.
Why Make This Recipe
You should make this Chocolate-Oreo Cake because it is easy to prepare and incredibly tasty. With its harmonious mix of chocolate and Oreo flavors, it brings joy to any gathering. Plus, the creamy frosting and chocolate drip give it a beautiful look that will impress your guests. It’s a great way to add a special touch to any occasion.
How to Make Chocolate-Oreo Cake
Making Chocolate-Oreo Cake is simple. Follow these steps to create a delicious dessert that everyone will love.
Ingredients
- 1 3⁄4 c (220 g) all-purpose flour
- 3⁄4 c (65 g) Dutch cocoa powder
- 1 3⁄4 tsp baking powder
- 1 tsp baking soda
- 1⁄2 tsp salt
- 1 3⁄4 c granulated sugar
- 2 large eggs
- 1⁄2 c neutral oil
- 1 c buttermilk (room temp)
- 1 tsp vanilla extract
- 3⁄4 c hot coffee or water
- 1 c crushed Oreo crumbs (remove filling)
- 2 c cold heavy cream
- 8 oz (225 g) cream cheese, room temp
- 3⁄4 c powdered sugar
- 2 tsp vanilla paste/extract
- 1 c semi-sweet chocolate chips
- 1/2 c heavy cream for ganache
Directions
- Preheat the oven to 350 °F (175 °C). Grease and line three 6-inch cake pans.
- In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, granulated sugar, and crushed Oreo crumbs.
- In another bowl, whisk the eggs, neutral oil, buttermilk, and vanilla. Pour this mixture into the dry ingredients and mix well.
- Slowly add the hot coffee or water until the batter becomes thin.
- Divide the batter between the prepared pans and bake for 20-23 minutes. Allow the cakes to cool completely, then level the tops.
- To make the Fluffy Vanilla Cream Filling & Frosting, beat together the cream cheese and powdered sugar until smooth. Gradually pour in the cold heavy cream and vanilla, whipping until stiff peaks form. Chill until ready to use.
- For the Dark Chocolate Drip, microwave the heavy cream until it simmers, then pour it over the semi-sweet chocolate chips. Let it sit for 1 minute and stir until smooth. Cool until it reaches a pourable consistency.
- To assemble, layer the cooled cakes: place the first layer on a plate, spread 3/4 cup of cream filling over it, and repeat with the next layers.
- Press cookie crumbs around the edges for a ‘naked’ cake look, and chill for 15 minutes.
- Spoon the ganache around the rim of the cake, allowing it to drip down, and fill the center with a thin layer.
- For decoration, pipe 8-10 cream rosettes, stand whole Oreos upright, dust with icing sugar, and scatter extra cookie crumbs around the base.
How to Serve Chocolate-Oreo Cake
Slice the Chocolate-Oreo Cake and serve it on plates. It pairs well with a glass of milk or a scoop of vanilla ice cream. Enjoy it fresh or chilled.
How to Store Chocolate-Oreo Cake
Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze slices for later enjoyment, just wrap them tightly in plastic wrap.
Tips to Make Chocolate-Oreo Cake
- Ensure your ingredients are at room temperature for best results.
- Be careful not to overmix the batter to keep the cake light and fluffy.
- For a more intense chocolate flavor, use dark cocoa powder.
Variation
You can create a Peanut Butter Oreo Cake by adding peanut butter to the cream filling. Simply mix in 1/2 cup of creamy peanut butter with the cream cheese mixture for a delicious twist.
FAQs
1. Can I use regular cocoa powder instead of Dutch cocoa?
Yes, you can use regular cocoa powder, but Dutch cocoa will give a richer flavor.
2. Can I make this cake ahead of time?
Absolutely! You can bake the layers a day in advance and assemble the cake when you’re ready.
3. What can I use instead of buttermilk?
You can use regular milk and add a teaspoon of vinegar or lemon juice to create a buttermilk substitute. Just let it sit for about 5 minutes before using.
