SUMMER CARAMEL OREO CHEESECAKE SLICE
Summer is the season for refreshing treats, and what could be better than a delicious Summer Caramel Oreo Cheesecake Slice? This dessert is creamy, crunchy, and bursting with flavor. It’s perfect for gatherings, barbecues, or simply to enjoy on a hot day.
Why Make This Recipe
This cheesecake slice combines the rich taste of cream cheese with the delightful crunch of Oreos and a sweet drizzle of caramel. It’s an easy-to-make dessert that everyone loves. Plus, it’s a no-bake recipe, which means you can save time and keep your kitchen cool during those hot summer months!
How to Make Summer Caramel Oreo Cheesecake Slice
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted unsalted butter
- 2 tbsp brown sugar
- 6 Oreo cookies (crushed, without cream)
- 2 cups cream cheese (room temp)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/4 cups heavy whipping cream (cold)
- 10 Oreo cookies (crushed with cream)
- 1/2 cup caramel sauce (store-bought or homemade)
- Mini Oreos or regular Oreos (halved)
- Extra Oreo crumbs
- Whipped cream (optional)
Directions:
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Crust: In a bowl, combine graham cracker crumbs, melted butter, brown sugar, and crushed Oreos. Press this mixture into the base of a springform pan. Chill in the fridge for 20 minutes.
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Filling: In another bowl, beat the cream cheese with powdered sugar and vanilla until smooth. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture. Then, stir in the crushed Oreos.
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Assemble: Pour the filling over the chilled crust and smooth the top. Chill in the refrigerator for at least 6 hours or overnight.
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Serve: Once set, slice the cheesecake and drizzle generously with caramel sauce. Top with mini Oreos, whipped cream, and extra Oreo crumbs as desired.
How to Serve Summer Caramel Oreo Cheesecake Slice
Serve the cheesecake slices chilled for the best taste. Each slice can be topped with extra caramel, mini Oreos, or a dollop of whipped cream for an added touch of sweetness.
How to Store Summer Caramel Oreo Cheesecake Slice
Store any leftover cheesecake slices in an airtight container in the refrigerator. It should stay fresh for about 3 to 5 days. If you haven’t already sliced it, you can keep it whole and wrapped until you’re ready to serve it.
Tips to Make Summer Caramel Oreo Cheesecake Slice
- Make sure your cream cheese is at room temperature for a smoother texture.
- Don’t skip the chilling time! This dessert needs time to set properly.
- For richer flavor, you can use homemade caramel sauce.
Variation
If you want to switch things up, you can use different flavored Oreos, like mint or peanut butter, to create a unique taste.
FAQs
1. Can I make this cheesecake in advance?
Yes! This cheesecake is perfect for making a day or two ahead of time. Just keep it refrigerated until you’re ready to serve.
2. Can I freeze this cheesecake slice?
Yes, you can freeze it! Wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 2 months. Thaw it in the refrigerator before serving.
3. What if I can’t find graham crackers?
You can use crushed cookies or any other type of cracker as a substitute for the crust. Just ensure they’re sweet and crumbly.
Enjoy making and sharing your Summer Caramel Oreo Cheesecake Slice!
