Summer White Chocolate Mousse Cheesecake Slice

Summer White Chocolate Mousse Cheesecake Slice

Introduction

Summer is the perfect time for light and refreshing desserts. A Summer White Chocolate Mousse Cheesecake Slice is not just delicious but also beautiful to look at. This dessert combines creamy cheesecake and a light mousse, making it a delightful treat for hot days and special occasions.

Why Make This Recipe?

This Summer White Chocolate Mousse Cheesecake Slice is a great choice for several reasons. First, it’s easy to make and doesn’t require baking, which is perfect for hot weather. Second, the combination of creamy white chocolate and fresh strawberries creates a tasty flavor that everyone will love. Finally, it can be prepared ahead of time, making it a stress-free option for your summer gatherings.

How to Make Summer White Chocolate Mousse Cheesecake Slice

Ingredients

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup melted unsalted butter
• 2 tbsp sugar
• 100g semi-sweet chocolate (melted)
• 1/4 cup heavy cream
• 200g white chocolate (chopped)
• 2 tbsp milk
• 1 1/2 cups cream cheese (room temp)
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup cold heavy whipping cream
• Sweetened whipped cream (for topping)
• Dark chocolate shavings
• Fresh strawberries (halved)

Directions

1. Crust: In a bowl, combine chocolate cookie crumbs, melted butter, and sugar. Press this mixture into a lined springform pan or square tray. Chill for 15 minutes.

2. Chocolate Base (Optional): Melt the semi-sweet chocolate with heavy cream. Spread a thin layer of this mixture over the crust. Chill again to set.

3. Mousse Cheesecake: Melt white chocolate with milk until smooth. Let cool slightly. In another bowl, beat cream cheese, powdered sugar, and vanilla until fluffy. Mix in the melted white chocolate. In a separate bowl, whip cream to stiff peaks, then gently fold it into the cream cheese mixture.

4. Assemble: Pour the mousse over the crust and smooth the top. Chill for 6 hours or overnight until fully set.

5. Decorate: Pipe whipped cream on top, add dark chocolate shavings, and place a fresh strawberry slice for decoration. Serve chilled.

How to Serve Summer White Chocolate Mousse Cheesecake Slice

Serve your Summer White Chocolate Mousse Cheesecake Slice chilled. It’s great as a dessert after dinner or a refreshing treat during hot afternoons. You can cut it into squares or slices for easy serving.

How to Store Summer White Chocolate Mousse Cheesecake Slice

Store any leftovers in the fridge. Cover it with plastic wrap or keep it in an airtight container. It will stay fresh for about 3-4 days. However, it’s best enjoyed within the first couple of days for optimal flavor and texture.

Tips to Make Summer White Chocolate Mousse Cheesecake Slice

• Ensure your cream cheese is at room temperature for easy mixing.
• To make the dessert even lighter, you can use lower-fat cream cheese.
• Feel free to double the recipe if you are serving a larger crowd.
• Experiment with different fruits to top your cheesecake, such as raspberries or blueberries.

Variation

You can add a splash of lemon juice to the mousse for a zesty twist. This will brighten the flavors and give it a refreshing taste.

FAQs

Q: Can I use other types of chocolate cookies for the crust?
A: Yes! You can use any chocolate cookie of your choice. Just crush them to make crumbs.

Q: Is it necessary to chill the cheesecake for 6 hours?
A: Yes, chilling is important to set the mousse properly. If you are short on time, try to chill for at least 4 hours.

Q: Can I make this dessert in advance?
A: Absolutely! This cheesecake keeps well in the fridge, making it a great make-ahead option for parties or gatherings.