Summer Caramel Crunch Coffee Shake
If you’re looking for a refreshing and indulgent treat to beat the summer heat, look no further than the Summer Caramel Crunch Coffee Shake. This delightful drink combines the rich flavors of coffee and caramel with the creaminess of ice cream. Topped off with whipped cream and crunchy granola, it’s a drink that’s perfect for coffee lovers and dessert fans alike!
Why Make This Recipe
Why not! The Summer Caramel Crunch Coffee Shake is not just a delicious drink, but it’s also incredibly easy to make. Whether you’re hosting a summer gathering or just want a special treat for yourself, this shake gives you a burst of coffee flavor and sweetness. Plus, the crunchy texture of granola adds a fun twist that makes it stand out. Why spend money at a coffee shop when you can whip this up at home in no time?
How to Make Summer Caramel Crunch Coffee Shake
Ingredients:
- 2 cups coffee ice cream or vanilla ice cream
- 1 tbsp instant coffee
- 1/2 cup chilled brewed coffee (strong)
- 1/2 cup whole milk
- 1/4 cup caramel sauce (plus more for drizzling)
- 1/2 cup granola clusters or crushed caramel cereal
- Whipped cream (for topping)
- Optional: pinch of sea salt (for salted caramel version)
Directions:
- Drizzle caramel sauce inside the glass and around the rim generously. Let some drip!
- Blend ice cream, coffee, milk, and caramel sauce until smooth and creamy.
- Pour into your caramel-drizzled glass.
- Top with a mountain of whipped cream.
- Sprinkle a handful of granola clusters or crunchy cereal on top.
- Drizzle again with caramel for that gooey, golden finish.
- Serve immediately with a thick straw and a big smile.
How to Serve Summer Caramel Crunch Coffee Shake
The Summer Caramel Crunch Coffee Shake is best enjoyed fresh. Serve it in a tall glass with a nice straw. You can also pair it with a light snack or dessert if you want. It’s perfect for a hot afternoon or as a fun treat after dinner!
How to Store Summer Caramel Crunch Coffee Shake
If you have any leftover shake (though it’s hard to imagine that!), you can store it in the freezer. Just place it in a sealed container. When you’re ready to enjoy it again, let it sit out for a few minutes until it’s slushy, then stir it up before drinking.
Tips to Make Summer Caramel Crunch Coffee Shake
- Make sure to use chilled brewed coffee to keep your shake nice and cold.
- For an extra coffee kick, use coffee ice cream instead of vanilla.
- If you love salted caramel, add a pinch of sea salt on top for that perfect balance of flavors.
- Feel free to adjust the amount of caramel sauce based on your sweetness preference.
Variation
You can switch out the caramel sauce for chocolate sauce if you prefer a chocolatey version. Try adding different types of crunchy toppings, like chopped nuts or your favorite cereal, to create your own unique twist on this shake!
FAQs
1. Can I use other types of ice cream?
Yes! Feel free to use any flavor of ice cream you like. Vanilla adds a nice base, but chocolate or coffee ice cream would also work well.
2. Can I make this shake without coffee?
Absolutely! You can skip the coffee and use extra milk for a sweet, creamy shake that even non-coffee drinkers will love.
3. How can I make it dairy-free?
Use dairy-free ice cream and substitute whole milk with almond milk or coconut milk to make it a delicious dairy-free treat!
Enjoy your Summer Caramel Crunch Coffee Shake! It’s the perfect blend of flavors and textures for a sunny day.
