Chocolate Turtle Cake Slice
Chocolate Turtle Cake Slice is a delightful dessert that combines rich chocolate cake with gooey caramel and crunchy pecans. It’s perfect for any occasion where you want to impress family and friends with something sweet and indulgent. This cake is not just a treat for the taste buds; its layer of chocolate ganache, caramel drizzle, and pecans creates a beautiful presentation that’s sure to catch the eye.
Why Make This Recipe
Making this Chocolate Turtle Cake Slice is a great idea for several reasons. First, it brings together amazing flavors that everyone loves: chocolate, caramel, and nuts. Second, it’s a visually stunning cake that looks professional, making it perfect for celebrations like birthdays or holidays. Lastly, the recipe is straightforward, making it suitable for both new and experienced bakers.
How to Make Chocolate Turtle Cake Slice
Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 3/4 cups granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 cup hot coffee or hot water
- 1 1/2 cups chopped pecans
- 1 cup caramel sauce
- 1 cup dark or semi-sweet chocolate chips
- 1/2 cup heavy cream
- Extra caramel drizzle
- Extra chopped pecans
Directions
- Preheat your oven to 350°F (175°C). Grease and line three 8-inch round pans.
- In a bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, mix the sugar, eggs, vegetable oil, buttermilk, and vanilla extract. Gradually add the dry ingredients and mix in the hot coffee until the batter is smooth.
- Divide the batter evenly among the prepared pans and bake for 25–30 minutes. Let the cakes cool completely after baking.
- For the ganache, heat the cream until it simmers. Pour it over the chocolate chips, let it sit for 2 minutes, then stir until smooth. Allow it to cool slightly.
- To assemble the cake, place one layer on a plate, spread caramel sauce over it, and sprinkle with chopped pecans. Repeat this step with another layer. Finally, top with the third layer.
- Pour the ganache over the top of the cake, allowing it to drip down the sides.
- Garnish with extra caramel drizzle and more chopped pecans.
How to Serve Chocolate Turtle Cake Slice
Serve the Chocolate Turtle Cake Slice at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Cut the cake into generous slices to share with family and friends, making sure everyone gets a taste of its rich layers.
How to Store Chocolate Turtle Cake Slice
Store any leftovers of the Chocolate Turtle Cake Slice in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, you can refrigerate it for up to a week. Just make sure to allow it to come back to room temperature before serving for the best texture.
Tips to Make Chocolate Turtle Cake Slice
- Make sure to use high-quality chocolate for the ganache for a richer taste.
- If you prefer a less sweet cake, you can reduce the amount of caramel sauce used between the layers.
- Use toasted pecans for an extra depth of flavor and crunch.
Variation
If you want to switch things up, try adding a layer of whipped cream in between the cake layers for a lighter texture. You can also substitute walnuts for pecans or use milk chocolate chips for a sweeter ganache.
FAQs
Q: Can I make this cake ahead of time?
A: Yes, you can bake the cake layers ahead of time and store them wrapped in plastic wrap. Assemble and frost the cake on the day you plan to serve it.
Q: What kind of coffee should I use?
A: You can use any kind of brewed coffee or even hot water if you prefer a milder flavor. Just make sure it’s hot when you mix it into the batter.
Q: Can I freeze Chocolate Turtle Cake Slice?
A: Absolutely! You can freeze the cake for up to three months. Just wrap it well in plastic wrap and foil before freezing, and let it thaw completely before serving.
