Refined Lime Mousse Cheesecake with Green Grape Garnish
If you love light and refreshing desserts, you must try this Refined Lime Mousse Cheesecake with Green Grape Garnish. This delightful cheesecake combines the creamy texture of mousse with a zesty lime flavor and a crunchy crust. The addition of green grapes adds a fresh touch, making it a perfect treat for any occasion.
Why Make This Recipe
This cheesecake is not just easy to make but also offers a fantastic combination of textures and flavors. The tangy lime mousse is light and airy, while the crust gives a satisfying crunch. It’s a great dessert for parties, family gatherings, or even a special treat for yourself. Plus, it looks stunning with the green grape garnish, making it a showstopper on any table.
How to Make Refined Lime Mousse Cheesecake
Ingredients
- 1 cup (100g) digestive or graham cracker crumbs
- 3 tbsp melted unsalted butter
- 1 tbsp brown sugar (optional)
- 1¼ cups (280g) cream cheese, room temperature
- â…“ cup (70g) granulated sugar
- 2 tsp lime zest
- ¼ cup (60ml) fresh lime juice
- 1 tsp vanilla extract
- 2 tsp powdered gelatin + 2 tbsp water (bloomed)
- ¾ cup (180ml) heavy whipping cream, whipped to soft peaks
- ¼ cup (60ml) lime juice (for jelly drops)
- 1 tsp sugar (for jelly drops)
- 1 tsp gelatin (for jelly drops)
- Fresh green grapes (sliced or shaped)
- Lime zest (for garnish)
- Microgreens or edible leaves (for garnish)
- A few drops of green syrup or puree (like kiwi-lime coulis)
Directions
- Crust: In a bowl, mix crushed biscuits, melted butter, and optional brown sugar together. Press this mixture firmly into the base of your mold or dessert ring. Chill for 15 minutes.
- Lime Mousse Layer: Begin by blooming gelatin in water. In another bowl, beat cream cheese, granulated sugar, lime juice, zest, and vanilla extract until smooth. Melt the bloomed gelatin gently and stir it into the cream cheese mixture. Gently fold in the whipped cream until it’s fully incorporated. Pour this mix over the chilled crust and smooth the top with a spatula. Refrigerate for 4–6 hours or until set.
- Lime Jelly Drops (Optional): For the jelly drops, heat lime juice and sugar in a small pot until warm. Stir in gelatin until it has dissolved completely. Pipe this mixture into spherical molds and refrigerate until set.
- Assembly: Once the mousse has firmly set, carefully unmold it. Top with slices of fresh green grapes, sprinkle lime zest over the top, add your jelly drops, and finish with fresh microgreens. Drizzle some green syrup or coulis over the top for a beautiful finish.
How to Serve Refined Lime Mousse Cheesecake
Slice the cheesecake into wedges and present it on a nice plate. You can serve it as is or with a dollop of whipped cream on the side. It’s best served chilled.
How to Store Refined Lime Mousse Cheesecake
You can store any leftover cheesecake in the refrigerator. Keep it covered with plastic wrap or in an airtight container to maintain its freshness. It will keep well for up to 3 days.
Tips to Make Refined Lime Mousse Cheesecake
- Make sure your cream cheese is at room temperature for smooth mixing.
- Be gentle when folding in the whipped cream to maintain the light texture.
- If you prefer a sweeter cheesecake, feel free to adjust the sugar to your taste.
Variation
For a different flavor, you can substitute lime juice with lemon juice. This will give you a similar tangy taste with a bit of a lemon twist.
FAQs
Q1: Can I use a different type of cookie for the crust?
A1: Yes! You can use any type of cookie you like, such as Oreo or vanilla wafers.
Q2: How do I know when the cheesecake is set?
A2: The cheesecake is set when the center is firm to the touch and does not jiggle. It should also feel slightly cool to the touch.
Q3: Can I make this cheesecake in advance?
A3: Absolutely! This cheesecake can be made a day or two in advance. Just store it properly in the fridge until ready to serve.
Enjoy making and eating this delightful Refined Lime Mousse Cheesecake! It’s sure to impress anyone who tries it.
