Caramel Coffee Layer Cake Slice
If you’re a fan of coffee and sweet treats, the Caramel Coffee Layer Cake Slice is the perfect dessert for you. This cake combines rich chocolate flavor with smooth coffee and creamy caramel. It’s a delightful treat that will impress your friends and family at any gathering.
Why Make This Recipe
Making the Caramel Coffee Layer Cake Slice is a rewarding experience. Not only does it taste amazing, but it also gives you the chance to show off your baking skills. It’s a great dessert for special occasions or simply to enjoy after dinner. Plus, the combination of flavors is sure to satisfy anyone with a sweet tooth!
How to Make Caramel Coffee Layer Cake Slice
Ingredients:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1/2 cup strong brewed coffee (cooled)
- 1 cup mascarpone or cream cheese
- 1/2 cup dulce de leche or thick caramel sauce
- 2 tbsp instant coffee dissolved in 1 tbsp hot water
- 3/4 cup cold heavy cream
- 1/3 cup powdered sugar
- 1/2 cup sugar
- 2 tbsp water
- 1/4 cup heavy cream
- 2 tbsp unsalted butter
- 1/2 tsp sea salt
- Whipped caramel frosting swirl
- Coffee beans or chocolate-coated espresso beans
- Crushed cookies or cake crumbs
Directions:
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Preheat your oven to 350°F (175°C) and grease and line three 8-inch cake pans. In a mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the sugar, vegetable oil, eggs, vanilla extract, and buttermilk. Stir in the cooled coffee. Gradually add the dry ingredients to the wet mixture, whisking until smooth. Divide the batter into the prepared pans and bake for 25 to 30 minutes. Let the cakes cool completely.
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To make the filling, whip the cold heavy cream with powdered sugar until soft peaks form. In another bowl, beat the mascarpone (or cream cheese), dulce de leche, and dissolved coffee until well combined. Gently fold the whipped cream into the caramel mixture until fluffy. Chill for 20 minutes.
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For the caramel drip, heat the sugar and water in a saucepan until it turns amber. Remove from heat and carefully stir in the heavy cream, butter, and sea salt until smooth. Allow it to cool before using.
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Layer the cooled cakes with the caramel coffee cream between each layer. Chill the assembled cake for 30 minutes to set.
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Drizzle the caramel over the top of the cake. Decorate with whipped cream swirls, coffee beans, and crushed cookies or cake crumbs.
How to Serve Caramel Coffee Layer Cake Slice
Slice the cake into generous pieces and serve it on a nice plate. This cake pairs wonderfully with a cup of coffee or a scoop of vanilla ice cream for an extra treat.
How to Store Caramel Coffee Layer Cake Slice
Store any leftover slices in an airtight container in the refrigerator. The cake is best enjoyed within 3 to 4 days but can last up to a week if kept properly.
Tips to Make Caramel Coffee Layer Cake Slice
- Make sure all your ingredients are at room temperature for the best results.
- Be careful when making the caramel drip; sugar can become very hot.
- Feel free to add more coffee flavor by using coffee-flavored liqueur in the cream filling.
Variation
You can easily customize this cake by adding different types of frosting, such as chocolate ganache or a vanilla buttercream. You could also add nuts or chocolate chips to the batter for extra texture.
FAQs
1. Can I use regular cream instead of mascarpone?
Yes, you can use cream cheese or even whipped cream as a substitute for mascarpone.
2. How do I get the perfect chocolate cake layers?
Ensure not to overmix the batter and bake until a toothpick comes out clean for moist layers.
3. Can I freeze this cake?
Absolutely! You can freeze the whole cake or individual slices. Just wrap it tightly in plastic wrap and store it in the freezer for up to 2 months.
