Chocolate Strawberry Pistachio Fudge Bars
Chocolate Strawberry Pistachio Fudge Bars are a delicious dessert that combines rich chocolate, sweet strawberries, and creamy pistachios. This treat is not only tasty but also eye-catching with its vibrant colors and crunchy texture. Perfect for any occasion, these fudge bars are sure to impress your family and friends.
Why Make This Recipe
You should make Chocolate Strawberry Pistachio Fudge Bars because they are simple, satisfying, and perfect for both special occasions and everyday treats. The combination of chocolate, strawberries, and pistachios creates a blend of flavors that are both classic and unique. Plus, they are easy to prepare, allowing you to enjoy a homemade dessert without spending too much time in the kitchen.
How to Make Chocolate Strawberry Pistachio Fudge Bars
Ingredients
- 1/2 cup (115g) unsalted butter
- 1 cup (175g) semi-sweet chocolate chips
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup (65g) all-purpose flour
- 1/4 cup (25g) unsweetened cocoa powder
- 1/4 tsp salt
- 1 1/2 cups shredded unsweetened coconut
- 1/2 cup pistachio paste or 3/4 cup shelled pistachios (blended until smooth)
- 1/4 cup sweetened condensed milk
- 2 tbsp honey or maple syrup
- 1 cup fresh strawberries, halved
- 1/2 cup (120ml) heavy cream
- 1/2 cup (90g) semi-sweet chocolate, chopped
- Chopped pistachios (for topping)
- Extra melted chocolate drizzle (optional)
Directions
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Preheat your oven to 350°F (175°C) and line an 8×8” pan with parchment paper. Melt the butter and chocolate together in a bowl. Stir in the sugar, eggs, and vanilla extract. Then, add flour, cocoa powder, and salt, mixing until smooth. Pour the mixture into the prepared pan and bake for 20–25 minutes. Let it cool afterward.
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In another bowl, mix the shredded coconut, pistachio paste, condensed milk, and honey. If you want, you can add food coloring for extra fun. Spread this mixture evenly on top of the cooled brownie base and chill it for 15 minutes.
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Place the halved strawberries cut-side down over the pistachio layer.
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Heat the cream until it’s steaming. Pour this hot cream over the chopped chocolate and stir until it becomes glossy. Pour this chocolate mixture over the strawberries and gently spread it.
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Finally, sprinkle chopped pistachios on top and chill the bars for 1 hour or until set. Slice into bars and serve.
How to Serve Chocolate Strawberry Pistachio Fudge Bars
You can serve Chocolate Strawberry Pistachio Fudge Bars chilled or at room temperature. They are perfect for after dinner dessert, as a treat at a party, or even as a sweet snack during the day. You can add a drizzle of melted chocolate on top for extra sweetness if you like.
How to Store Chocolate Strawberry Pistachio Fudge Bars
To store your fudge bars, keep them in an airtight container in the refrigerator. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them well in plastic wrap or foil before placing them in a freezer bag.
Tips to Make Chocolate Strawberry Pistachio Fudge Bars
- Make sure to let the brownie base cool completely before adding the pistachio layer.
- Use high-quality chocolate for a richer flavor.
- Experiment with different fruits, like raspberries or blueberries, for a twist on the recipe.
- For a more intense pistachio flavor, add extra pistachio paste.
Variation
If you want to change things up, try using different nuts instead of pistachios. Walnuts or pecans can give a lovely flavor and texture to the bars. You can also mix in some mint for a refreshing touch!
FAQs
1. Can I use milk chocolate instead of semi-sweet chocolate?
Yes, you can use milk chocolate, but it will make the bars sweeter.
2. Can I make these fudge bars gluten-free?
Yes! Just substitute the all-purpose flour with a gluten-free flour blend.
3. How do I know when the fudge bars are done baking?
The top should look set, and a toothpick inserted into the center should come out with a few moist crumbs, not wet batter.
Enjoy making and sharing this delightful dessert!
