Strawberry Cream Tartlets
Strawberry Cream Tartlets are delightful little desserts that combine a crisp tart shell with a creamy filling and fresh strawberries. They are easy to make and perfect for any occasion, whether it’s a family gathering, a potluck, or simply a treat for yourself. These tartlets bring a burst of fruity flavor and a touch of elegance to your dessert table.
Why Make This Recipe
Making Strawberry Cream Tartlets is a fun activity that anyone can enjoy. They are not only tasty but also visually appealing, making them great for impressing guests. The combination of a buttery crust, rich cream cheese filling, and fresh strawberries creates a harmonious balance of flavors. Plus, you can customize them to suit your taste!
How to Make Strawberry Cream Tartlets
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter (cold, cubed)
- 1/4 cup granulated sugar
- 1 large egg yolk
- 2–3 tbsp cold water
- 1 cup heavy whipping cream
- 1 cup cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Fresh strawberries (halved)
- 2 tbsp strawberry jam (optional, for glaze)
- Fresh mint leaves (for garnish)
Directions:
- Make the tart crust: In a bowl, mix flour and sugar. Add butter and rub in until crumbly. Add egg yolk and cold water to form a dough.
- Chill dough: Wrap dough and chill for 30 minutes.
- Preheat oven: Set your oven to 350°F (175°C). Roll out the chilled dough and press it into tartlet pans. Prick the bottoms with a fork.
- Bake crusts: Bake the crusts for 12–15 minutes or until golden. Let cool completely.
- Whip filling: In a bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla. In another bowl, whip the cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture.
- Assemble: Fill each tart shell with the cream mixture. Top with halved strawberries.
- Optional glaze: If desired, warm the jam slightly and brush it over the strawberries for a shiny finish.
- Garnish: Add fresh mint leaves for a beautiful presentation. Serve chilled.
How to Serve Strawberry Cream Tartlets
Serve the Strawberry Cream Tartlets chilled, either as a dessert after a meal or as a sweet snack during the day. They look lovely arranged on a platter, and each guest can enjoy their own little tartlet.
How to Store Strawberry Cream Tartlets
To keep your tartlets fresh, store them in the refrigerator. Place them in an airtight container to prevent them from absorbing any odors. They are best enjoyed within 2–3 days.
Tips to Make Strawberry Cream Tartlets
- Make sure your butter is cold when making the crust for a flakier texture.
- Let the cream cheese come to room temperature for easier blending.
- Use fresh strawberries for the best flavor and presentation.
- If you’re short on time, consider using pre-made tart shells.
Variation
You can switch up the fruit toppings by using blueberries, raspberries, or peaches instead of strawberries. Each fruit will add its own unique flavor to the tartlets.
FAQs
1. Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well before using to avoid excess moisture.
2. Can I make the tartlet shells ahead of time?
Absolutely! You can prepare the tartlet shells in advance and store them in an airtight container until you are ready to fill them.
3. How do I make the tartlets gluten-free?
To make gluten-free Strawberry Cream Tartlets, substitute the all-purpose flour with a gluten-free flour blend.
Strawberry Cream Tartlets
Ingredients
For the tart crust
- 1.5 cups all-purpose flour
- 0.5 cups unsalted butter (cold, cubed) Keep butter cold for flakiness.
- 0.25 cups granulated sugar
- 1 large egg yolk
- 2–3 tbsp cold water
For the filling
- 1 cups heavy whipping cream
- 1 cups cream cheese (softened) Let it come to room temperature.
- 0.5 cups powdered sugar
- 1 tsp vanilla extract
- Fresh strawberries (halved) Use fresh for best flavor.
- 2 tbsp strawberry jam (optional, for glaze) Warm slightly to brush over strawberries.
- Fresh mint leaves (for garnish) Add for presentation.
Instructions
Preparation of the tart crust
- In a bowl, mix flour and sugar. Add butter and rub in until crumbly.
- Add egg yolk and cold water to form a dough.
- Wrap dough and chill for 30 minutes.
Baking the tart crusts
- Preheat oven to 350°F (175°C). Roll out the chilled dough and press into tartlet pans.
- Prick the bottoms with a fork.
- Bake the crusts for 12-15 minutes or until golden. Let cool completely.
Making the filling
- In a bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla.
- In another bowl, whip the cream to stiff peaks.
- Gently fold the whipped cream into the cream cheese mixture.
Assembling the tartlets
- Fill each tart shell with the cream mixture. Top with halved strawberries.
- Optional: Warm the jam slightly and brush over the strawberries for a shiny finish.
- Garnish with fresh mint leaves and serve chilled.
