Chocolate-Oreo Cake Layers
Get ready to dive into a world of chocolatey goodness with this Chocolate-Oreo Cake Layers recipe! This cake is a delightful combination of rich chocolate layers, creamy filling, and crunchy Oreo crumbs. It’s perfect for birthdays, celebrations, or just a sweet treat to share with friends and family.
Why Make This Recipe
Why not indulge in a cake that combines two beloved flavors: chocolate and Oreo? This recipe is not only visually stunning but also rich in flavor. The layers of soft chocolate cake paired with fluffy cream filling create a delightful experience in every bite. Plus, it’s a fun baking project that everyone can enjoy!
How to Make Chocolate-Oreo Cake Layers
Ingredients:
- 1 3/4 c all-purpose flour
- 3/4 c Dutch cocoa powder
- 1 3/4 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 3/4 c granulated sugar
- 2 large eggs
- 1/2 c neutral oil
- 1 c buttermilk (room temp)
- 1 tsp vanilla extract
- 3/4 c hot coffee or water
- 1 c crushed Oreo crumbs (remove filling)
- 2 c cold heavy cream
- 8 oz cream cheese, room temp
- 3/4 c powdered sugar
- 2 tsp vanilla paste/extract
- 1 c semi-sweet chips
- 1/2 c heavy cream
Directions:
- Heat oven to 350°F (175°C). Grease and line three 6-inch pans.
- In a bowl, whisk together all the dry ingredients, including the Oreo crumbs.
- In another bowl, whisk together the eggs, oil, buttermilk, and vanilla. Pour this mixture into the dry ingredients.
- Gradually add the hot coffee or water, mixing until the batter becomes thin.
- Divide the batter among the prepared pans and bake for 20–23 minutes. Let them cool completely, then level the tops.
Fluffy Vanilla Cream Filling & Frosting:
- Beat the cream cheese and powdered sugar until smooth.
- Slowly pour in the cold heavy cream and vanilla, then whip until you get stiff peaks. Chill the frosting.
Dark Chocolate Drip:
- Microwave the heavy cream until it simmers, then pour it over the semi-sweet chocolate chips. Let it sit for 1 minute, then stir until smooth. Cool it until it reaches a “runny honey” consistency.
Assembly:
- Layer the cooled cakes with the cream filling. Repeat the layers and press Oreo crumbs at the edges for a “naked” cake look.
- Chill for 15 minutes.
- For the drip, spoon the ganache around the rim and let it drizzle down the sides; fill the center with a thin layer of ganache.
- Decorate by piping 8–10 cream rosettes, placing whole Oreos upright on top, dusting with icing sugar, and scattering extra cookie crumbs around the base.
How to Serve Chocolate-Oreo Cake Layers
Serve this cake at room temperature for the best flavor. You can slice it up and enjoy it with a cup of coffee or tea. It also looks amazing on a dessert table at parties or celebrations!
How to Store Chocolate-Oreo Cake Layers
Store leftovers in an airtight container in the fridge for up to 3 days. If you plan to keep it longer, consider freezing individual slices for later enjoyment.
Tips to Make Chocolate-Oreo Cake Layers
- Make sure your ingredients, especially the buttermilk and eggs, are at room temperature for better mixing.
- Crush the Oreo cookies finely for a better texture in the cake layers.
- Always chill your whipped cream filling to ensure it holds its shape when assembling the cake.
Variation
You can switch things up by using different Oreo flavors, like mint or peanut butter, for a unique taste. Also, consider adding chocolate ganache between the layers for an extra chocolatey layer!
FAQs
1. Can I make this cake ahead of time?
Yes! You can bake the layers a day in advance and assemble the cake the next day.
2. What if I can’t find buttermilk?
You can make your own by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes until it curdles.
3. How can I prevent the cake from sticking to the pans?
Make sure to grease and line your pans properly with parchment paper. This will help the cake layers come out easily after baking.
Enjoy baking this delicious Chocolate-Oreo Cake Layers recipe and share the sweet moments with your loved ones!
