VANILLA LOAF CAKE WITH SPRINKLE FROSTING
Vanilla loaf cake is a classic treat that everyone loves. It’s deliciously soft, slightly sweet, and perfect for any occasion. Topped with colorful sprinkles and a creamy frosting, this loaf cake is not just tasty but also adds a fun pop of color to your dessert table. It’s great for family gatherings, birthday celebrations, or just a cozy afternoon snack.
Why Make This Recipe
Making vanilla loaf cake is easy and requires simple ingredients. This recipe is perfect for both beginner bakers and experienced cooks alike. The best part? You can customize it with your favorite toppings or enjoy it plain. With its rich flavor and lovely texture, this loaf cake will surely impress your friends and family.
How to Make Vanilla Loaf Cake
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup whole milk
- 2 tbsp sour cream or plain yogurt
- 1/4 cup unsalted butter for frosting, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract for frosting
- 1–2 tbsp milk for frosting
- Colorful sprinkles for topping
Directions:
- Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt. Set this mixture aside.
- In another large bowl, beat the softened butter and granulated sugar together until it becomes light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract and sour cream.
- Gradually add the dry ingredients in two parts, alternating with the milk. Mix until just combined; be careful not to overmix.
- Pour the batter into the prepared loaf pan, smoothing the top. Bake for 45–50 minutes or until a toothpick comes out clean when inserted in the center. Allow the cake to cool completely.
- To make the frosting, beat the softened butter until creamy. Then, add the powdered sugar, vanilla extract, and milk. Beat until the frosting is fluffy and spreadable.
- Frost the cooled loaf cake with the prepared icing and top with colorful sprinkles. Slice and enjoy!
How to Serve Vanilla Loaf Cake
Slice the vanilla loaf cake and serve it on a plate. It can be enjoyed on its own or with a dollop of whipped cream or a scoop of ice cream. A cup of tea or coffee pairs perfectly with this cake, making for a delightful snack or dessert.
How to Store Vanilla Loaf Cake
Store the vanilla loaf cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week. For longer storage, consider freezing the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can last up to 3 months in the freezer. When ready to eat, just let it thaw at room temperature.
Tips to Make Vanilla Loaf Cake
- Make sure all your ingredients are at room temperature for better mixing.
- Do not overmix the batter; this will make the cake dense instead of light and fluffy.
- You can add chocolate chips or nuts to the batter for extra flavor.
- If you want a richer flavor, use vanilla bean paste instead of vanilla extract.
Variation
For a fruity twist, you can add fresh berries or lemon zest to the batter. This will give your loaf a refreshing taste and a lovely aroma. You can also switch the frosting for a cream cheese icing if you prefer a tangy flavor.
FAQs
1. Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour as a substitute, but the texture and taste may vary.
2. How can I tell when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few crumbs attached. If it has wet batter on it, it needs more time in the oven.
3. Is it necessary to use sour cream or yogurt?
Sour cream or plain yogurt helps keep the cake moist, but if you don’t have them, you can replace them with more milk or omit them altogether.
