SUMMER WHITE CHOCOLATE MOUSSE CHEESECAKE SLICE
Introduction
Are you looking for a refreshing and delicious dessert to impress your family and friends? The Summer White Chocolate Mousse Cheesecake Slice is the perfect choice! This light and creamy dessert features a crunchy cookie crust topped with a luscious white chocolate mousse, making it a fantastic treat for warm days.
Why Make This Recipe
This cheesecake slice is not only simple to make, but it also delights with its rich flavors and smooth texture. It’s a great way to enjoy the sweetness of white chocolate while balancing it with a creamy filling. Whether for a summer party, a holiday gathering, or just a sweet indulgence at home, this cheesecake is sure to be a hit!
How to Make Summer White Chocolate Mousse Cheesecake Slice
Making this cheesecake slice is a delightful experience, and it’s easy to follow. Let’s dive into the ingredients and the steps required to create this tasty dessert.
Ingredients:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted unsalted butter
- 2 tbsp sugar
- 100g semi-sweet chocolate (melted)
- 1/4 cup heavy cream
- 200g white chocolate (chopped)
- 2 tbsp milk
- 1 1/2 cups cream cheese (room temp)
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup cold heavy whipping cream
- Sweetened whipped cream (piped)
- Dark chocolate shavings
- Fresh strawberry (halved)
Directions:
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Crust: In a bowl, combine the chocolate cookie crumbs, melted butter, and sugar. Press this mixture into a lined springform pan or a square tray. Chill it in the refrigerator for 15 minutes.
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Chocolate Base (Optional): In a small saucepan, melt the semi-sweet chocolate with the heavy cream over low heat. Once melted and smooth, spread a thin layer of this mixture over the crust. Chill again to set.
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Mousse Cheesecake: Melt the white chocolate with the milk until smooth. Let it cool slightly. In another bowl, beat together the cream cheese, powdered sugar, and vanilla extract until fluffy. Gradually mix in the melted white chocolate. In a separate bowl, whip the cold heavy whipping cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture.
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Assemble: Pour the white chocolate mousse over the chilled crust. Smooth the top and chill in the refrigerator for at least 6 hours or overnight until it is fully set.
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Decorate: Once set, pipe some sweetened whipped cream on top, sprinkle with dark chocolate shavings, and add a fresh strawberry half for the finishing touch. Serve chilled.
How to Serve Summer White Chocolate Mousse Cheesecake Slice
Slice the cheesecake into generous pieces and serve it cold on dessert plates. You can enjoy it on its own, or pair it with fresh fruits, such as berries or additional strawberries, for a refreshing summer treat.
How to Store Summer White Chocolate Mousse Cheesecake Slice
To store any leftovers, cover the cheesecake slice with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 4 days. If you prefer to make it ahead, you can freeze the cheesecake (without toppings) for up to 2 months. Just remember to let it thaw in the refrigerator before serving.
Tips to Make Summer White Chocolate Mousse Cheesecake Slice
- Make sure your cream cheese is at room temperature for easier blending.
- Do not rush the chilling times; letting it set properly ensures a perfect texture.
- For extra flavor, consider adding zest from a lemon or orange into the cream cheese mixture.
Variation
You can swap white chocolate for milk chocolate if you prefer a different flavor. For a fruity twist, try adding pureed berries into the mousse mixture before pouring it over the crust.
FAQs
1. Can I make this cheesecake slice ahead of time?
Yes! This cheesecake slice is ideal for making a day ahead. Just keep it chilled in the fridge.
2. What can I use instead of chocolate cookie crumbs?
If you don’t have chocolate cookie crumbs, you can use regular graham cracker crumbs or digestive cookies for a different flavor.
3. Is there a gluten-free option for this recipe?
Absolutely! Simply use gluten-free chocolate cookies for the crust, and the rest of the ingredients are naturally gluten-free.
Enjoy creating and sharing this delightful Summer White Chocolate Mousse Cheesecake Slice with your friends and family!
