Matcha Oreo Drip Cake
Introduction
Are you looking for a show-stopping dessert that combines two of the most beloved flavors? The Matcha Oreo Drip Cake is perfect for any occasion! With its rich chocolatey layers and vibrant green matcha drip, this cake not only looks impressive but also tastes amazing. It’s a great way to bring a bit of fun to birthdays, celebrations, or just a special treat to share with family and friends.
Why Make This Recipe
Making this Matcha Oreo Drip Cake is an exciting way to surprise your loved ones. The combination of matcha and Oreos offers a unique flavor that many people will love. Plus, drizzling the matcha ganache creates a stunning visual effect that will wow your guests. Whether you’re an experienced baker or a beginner, this recipe is simple enough to follow and yields delicious results every time!
How to Make Matcha Oreo Drip Cake
Follow these easy steps to create your own Matcha Oreo Drip Cake at home.
Ingredients:
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1/4 tsp salt
- 1 3/4 cups sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 cup hot water or coffee
- 1 1/2 cups unsalted butter (room temp)
- 3 1/2 cups powdered sugar
- 1 tbsp vanilla extract
- 3–4 tbsp heavy cream or milk
- 3/4 cup crushed Oreos (no cream)
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 2 tsp matcha powder (sifted)
- Whipped buttercream swirls (tinted light green)
- Whole Oreos and mini Oreos
- Oreo crumbs
Directions:
- Preheat your oven to 350°F (175°C) and grease and line 2 or 3 cake pans.
- In one bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat the sugar, vegetable oil, eggs, buttermilk, and vanilla extract until mixed well. Add the dry ingredients and mix until smooth. Stir in the hot water or coffee.
- Divide the batter evenly into the prepared pans and bake for 25–30 minutes. Let the cakes cool completely after baking.
- To make the frosting, beat the unsalted butter until it’s creamy. Gradually add the powdered sugar, then add the vanilla and heavy cream. Beat until fluffy and fold in the crushed Oreos.
- For the matcha drip, heat the heavy cream until it’s steaming. Pour it over the white chocolate chips, let it sit for 2 minutes, and then stir until smooth. Add the sifted matcha powder and mix until well combined. Allow it to cool slightly before using it for the drip.
- Once cooled, layer the cake with the Oreo buttercream. Frost the entire cake smoothly with the buttercream and chill it for 20 minutes.
- Pour the matcha drip around the edges of the cake, pipe swirls on top, and decorate with whole Oreos, mini Oreos, and Oreo crumbs.
How to Serve Matcha Oreo Drip Cake
Slice the cake into generous pieces and serve it on dessert plates. You can enjoy it by itself or pair it with a scoop of vanilla ice cream or a dollop of whipped cream. This cake is sure to be a crowd-pleaser!
How to Store Matcha Oreo Drip Cake
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze the cake for up to 3 months. Just make sure to wrap it well in plastic wrap before freezing.
Tips to Make Matcha Oreo Drip Cake
- Make sure your butter is at room temperature for a fluffier frosting.
- Use high-quality matcha powder for the best flavor and color.
- Let the cakes cool completely before frosting to avoid melting the buttercream.
- For extra flavor, you can add a hint of espresso or coffee to the cake batter.
Variation
Feel free to experiment! You can swap regular Oreos for other flavors or add different fillings between the layers, such as fruit preserves or chocolate ganache, to create your own twist on the Matcha Oreo Drip Cake.
FAQs
Q: Can I make this cake gluten-free?
A: Yes, you can use a gluten-free all-purpose flour blend in place of regular flour.
Q: How do I make the cake less sweet?
A: You can reduce the amount of sugar in the cake or frosting, but keep in mind this may affect the texture.
Q: Can I use matcha powder in the cake itself?
A: Yes, you can add a teaspoon or two of matcha powder to the cake batter for an extra touch of flavor and color.
Now you’re ready to bake and impress everyone with your Matcha Oreo Drip Cake! Enjoy!
