Simple & Cute Elephant Cake for Baby’s First Birthday
Celebrating your baby’s first birthday is a special moment filled with joy and love. A great way to mark this occasion is with a fun and delightful cake. The Simple & Cute Elephant Cake is a perfect choice for little ones and their guests. With its joyful design and sweet taste, this cake will surely bring smiles all around!
Why Make This Recipe
Making the Simple & Cute Elephant Cake is not only easy, but it also makes for an adorable centerpiece at your baby’s party. It allows you to put your creativity to work while providing a tasty treat for everyone. This cake is soft, fluffy, and covered in delightful buttercream frosting, making it great for both adults and kids.
How to Make Simple & Cute Elephant Cake
Ingredients :
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 3 large eggs
- Buttercream frosting (for decoration)
- Gray food coloring
- Candy for decoration (e.g., eyes, ears)
Directions :
- Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this to the creamed mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
- Once cooled, stack the cakes with buttercream frosting in between.
- Frost the entire cake with buttercream and use gray food coloring to create the elephant design.
- Use additional candy to create the eyes and ears.
- Serve at the baby’s birthday party and enjoy!
How to Serve Simple & Cute Elephant Cake
Serve the cake during the birthday party. Cut it into slices and put it on plates or napkins. You can also place it on a fun cake stand for decoration!
How to Store Simple & Cute Elephant Cake
If you have leftover cake, store it in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it, but make sure to cover it well to avoid drying out.
Tips to Make Simple & Cute Elephant Cake
- Make sure your butter is softened before you start mixing; this helps it cream well with the sugar.
- Don’t overmix the batter; mix just until combined for a fluffy cake.
- Allow the cakes to cool completely before frosting to avoid a melted mess!
Variation
You can change the cake flavors by using chocolate or lemon instead of vanilla. Additionally, feel free to decorate it with different colors or themes according to your child’s favorite animals!
FAQs
1. Can I use a different frosting?
Yes! You can use cream cheese frosting or chocolate frosting if you prefer.
2. Is this cake suitable for small children?
Absolutely! The cake is soft and easy to chew, making it suitable for young children.
3. How can I make the elephant design more detailed?
You can use fondant to create detailed features or add more candy for eyes and ears!
With its charming design and delicious taste, the Simple & Cute Elephant Cake is sure to be a highlight of your baby’s first birthday celebration. Happy baking!
